Tapas

*Please note that we have a limited tapas menu from 9 am - 2 pm. Please check out our brunch menu for our tapa offerings.

ENTREMESES

ALMENDRAS spanish marcona almonds, garlic olive oil, smoked paprika 9

ACEITUNAS assorted olives, roasted or plain 7
add spicy harissa +$1

QUESO CON HIERBAS herbed goat cheese, pesto, piquillo peppers, grilled bread 12

AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers, served with house bread 11.50

PAN CON TOMATE grilled baguette slices with tomato & garlic spread, & olive oil 8
add manchego cheese $2, add serrano ham $4

JAMÓN Y QUESO

all boards come with grilled bread, crackers, mango chutney, house-made pickles, almonds, olives, & dried cherries.
3 for $18 or 6 for $36

MIDNIGHT MOON aged goat cheese, nutty, caramel finish
MAHON cow's milk, sweet & fruity, bold flavor
MANCHEGO sheep's milk, rich, salty, intense
CHEVRE local goat cheese, tangy, creamy
CHEF'S SELECTION rotating selection
JAMÓN SERRANO air-cured ham, deep flavor, & aroma
SALAMI dry pressed pork, spices, & garlic
CHORIZO locally produced pork chorizo, hints of smoke & spice
CHEF'S SELECTION CURED MEAT rotating selection

BREAD COURSE

PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde 3
(gluten-free baguette +2.50)

ENSALADAS

POLLO FRITOS CON FIDEOS breaded chicken, tortellini, manchego cheese, pimientos, red onion, mixed greens, mango dressing 16

ENSALADA DE BURRATA romaine, pomegranate, confit tomatoes, burrata, sherry vinaigrette 15

ENSALADA DE CABRALES mixed greens, blue cheese, grapes, honey-roasted cashews, sherry vinaigrette 13

FEATURES

SOPA DE VERDURAS Spanish vegetable stew, stewed tomatoes, zucchini, onions, red & green peppers, grilled bread 12

SOLOMILLO AL CABRALES achiote marinated tenderloin tips, bravas, blue cheese sauce 20

SALMÓN A LA PARILLA blackened salmon fillet, broccoli, tarragon mustard sauce 24

PINCHITOS pork tenderloin skewers, mixed greens, cayenne cream 20

TAPAS VEGETARIANAS

PATATAS BRAVAS seasoned fried potatoes, garlic aioli, smoked tomato sauce 11

§ QUESO DE CABRA baked goat cheese, tomato sauce, garlic toast 12

CROQUETAS potato & smoked cheddar croquettes, garlic aioli, arbol honey 14.25

CAZUELA baked spinach, artichoke, & cream cheese dip, grilled bread 14

EMPANADAS onion, garlic & potato filled pastries, garlic aioli, salsa 12.25

CHAMPIÑONES sautéed pebble creek mushrooms, leeks, balsamic vinegar 13

ALCACHOFAS A LA PARILLA sautéed artichoke hearts, bell pepper cream sauce, red pepper flakes 16

MEDJOOLES RELLENOS honey-cardamom goat cheese stuffed dates, spicy harissa sauce 13

VERDURAS Y TORTAS white bean-quinoa cakes, lemon avocado dressing, salsa 14

FRITOS DE QUESO AZUL blue cheese fritters, red pepper aioli 12

BRÓCOLI CON ROMESCO sautéed broccoli, romesco, marcona almond dust 12

TAPAS DEL MAR

§ ATÚN EN ESCABECHE jamaican jerk seared ahi tuna, pickled carrot & leeks ribbons, mango coulis, salsa verde 18.50

§ GAMBAS ASADAS AL FUEGO spicy fire-roasted shrimp, banana mustard cream, white rice 18.50
sub three scallops +6

VIEIRAS Y HONGO seared scallops, scallop mushrooms, cauliflower purée, balsamic glaze, truffle oil MP

GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes 16

VIEIRAS Y TOCINO seared scallops & pork belly, house-made blueberry chutney 24

LANGOSTA EN CREMA sautéed langostino lobster, roasted red peppers, anisette mustard cream sauce, grilled bread 21

MEJILLONES AL AJILLO PEI mussels, white wine, butter, garlic, grilled bread 18

PULPO SALTEDO braised octopus, bravas, smoky aioli, preserved lemon 24

TAPAS DE CARNE

§ BISTEC CON PIMIENTA peppered bistro steak grilled medium-rare, tortellini, manchego cream sauce 20.50

POLLO Y CHORIZO A LA PLANCHA grilled chicken & local chorizo, cumin aioli 18

PATO roasted duck leg, crispy brussels sprout leaves, sherry reduction 20

PIQUILLO RELLENO DE POLLO chicken filled piquillo peppers, garlic whipped potatoes 18

ESTOFADO DE CORDERO braised lamb osso busco, red wine & vegetable au jus 22

PAELLA
saffron rice casserole, onions, butter beans, tomatoes, pimientos, asparagus, garlic, & smoked paprika
*Please allow 30-45 minutes*
(available after 3 pm)

MARISCOS  mussels, octopus, shrimp 35
VALENCIANA  duck leg, mussels, mushrooms 30
CARNE  pollo, chorizo, pork belly 30
VEGETARIANAS  artichoke, snap peas, cherry tomatoes, mushrooms 27

ADD ON:
MOJO CHICKEN 7.50
MARINATED ARTICHOKES 8.25
SAUTÉED GARLIC SHRIMP 9.25
LOCAL CHORIZO 8.25
SEARED SCALLOPS 15
BRAISED OCTOPUS 11.50

§ denotes staff favorites

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

SAN CHEZ BISTRO PROUDLY FEATURES MANY LOCAL PRODUCTS: Eggland’s Best · Sobie Meats · Michigan Bee · Arrow Waste (We compost!) · Swiss Mountain Coffee Co. · Zoye Oil · Mud Lake Greens · Evergreen Lane Farm & Creamery · Palazzolo’s Artisan Gelatos · Bareman’s Dairy · Farmlink · Maple Leaf Farms

Tapas & Spanish Favorites