*Please note that we have a limited tapas menu from 9 am - 2 pm. Please check out our brunch menu for our tapa offerings. 

ENTREMESES

ALMENDRAS spanish marcona almonds, garlic olive oil, smoked paprika 9.25

ACEITUNAS assorted olives, roasted or plain 7.25
add spicy harissa +$1.25

QUESO CON HIERBAS herbed goat cheese, pesto, piquillo peppers, grilled bread 13.25

AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers, served with house bread  12.25

PAN CON TOMATE grilled baguette slices with tomato & garlic spread, & olive oil 9.25
add manchego cheese $2.25, add serrano ham $4.50

ENSALADAS Y SOPA

POLLO FRITOS CON FIDEOS breaded chicken, tortellini, manchego cheese, pimientos, red onion, mixed greens, mango dressing 16.50

ENSALADA DE CABRALES mixed greens, dried cherries, candied pecans, blue cheese, pear vinaigrette  14.00

QUINOA DEL CAMPO  warm quinoa, brussels sprouts, goat cheese, pickled red onions, butternut squash, pepitas, harissa vinaigrette 15.00
add pork belly +8, add mojo chicken +6

POTAGE DE CHORIZO  spanish-style tomato broth with chorizo, pork belly, & white beans  cup 9/bowl 13

CREMA DE PIMIENTO  roasted red pepper & saffron bisque  cup 8/bowl 12

JAMÓN Y QUESO

all boards come with grilled bread, crackers,  house-made pickles & marmalade, almonds, olives, & dried cherries.
3 for $18 or 6 for $36

PURPLE MARBLE wine infused goat cheese, delicate, creamy 
MAHON cow's milk, sweet & fruity, bold flavor
MANCHEGO sheep's milk, rich, salty, bold
CHEVRE local goat cheese, tangy, creamy
CHEF'S SELECTION rotating selection
JAMÓN SERRANO air-cured ham, deep flavor, & aroma
SALAMI dry pressed pork, spices, & garlic
CHORIZO locally produced pork chorizo, hints of smoke & spice 
CHEF'S SELECTION CURED MEAT rotating selection

BREAD COURSE

PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde  3.25
(gluten-free baguette +2.50) 

FEATURE TAPAS

COSTILLA DE RES  braised short ribs, butternut squash, saffron onions, apple butter 26
CHULETA DE CORDERO seared lamb chop, honey-glazed carrots, lemon-herb butter, red wine hibiscus gel 28  
CALABAZA ASADA roasted acorn squash, crispy brussels sprouts, goat cheese, arbol chile honey, pear vinaigrette 17
PATO BRASEADO braised duck, poached pear, duck & vegetable velouté 23

TAPAS VEGETARIANAS

PATATAS BRAVAS seasoned fried potatoes, garlic aioli, smoked tomato sauce 11.25

§ QUESO DE CABRA baked goat cheese, tomato sauce, garlic toast 12.50

CROQUETAS  potato & smoked cheddar croquettes, garlic aioli, arbol honey 14.75

EMPANADAS DE PATATAS onion, garlic & potato filled pastries, garlic aioli, salsa 12.50

CHAMPIÑONES roasted mushrooms, goat cheese, salsa verde, balsamic glaze, chili flakes, toast points 14

MEDJOOLES RELLENOS honey-cardamom goat cheese stuffed dates, spicy harissa sauce 13.50 

FRITOS DE QUESO AZUL blue cheese fritters, red pepper aioli 12.50

TAPAS DEL MAR

§ ATÚN EN ESCABECHE jamaican jerk seared ahi tuna, pickled carrot & leeks ribbons, mango coulis, salsa verde 18.50

§ GAMBAS ASADAS AL FUEGO spicy fire-roasted shrimp, banana mustard cream, white rice 18.50
sub three scallops +6

GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes 18.50

VIEIRAS Y TOCINO seared scallops & pork belly, house-made blueberry chutney MP

TAPAS DE CARNE

ALBÓNDIGAS beef meatballs, chillindrón, manchego, salsa verde 12

§ BISTEC CON PIMIENTA peppered bistro steak grilled medium-rare, tortellini, manchego cream sauce 23

POLLO Y CHORIZO A LA PLANCHA grilled chicken & local chorizo, poblano-lime aioli 18.50

PAELLA
saffron rice casserole, onions, butter beans, tomatoes, pimientos, celery, leeks, garlic, & smoked paprika
*Please allow 30-45 minutes*
(available after 2 pm & until 30 minutes before close)

MARISCOS  langostino lobsters & shrimp 51
CARNE  pollo, chorizo, pork belly 46
VEGETARIANAS  artichokes, broccoli, cherry tomatoes, mushrooms 43

ADD ON:
MOJO CHICKEN  7.75
MARINATED ARTICHOKES 8.50
SAUTÉED GARLIC SHRIMP 9.50
LOCAL CHORIZO 8.50
SEARED DUCK BREAST 13.00
SEARED SCALLOPS 15.50
LANGOSTINO LOBSTERS 9.25

§ denotes staff favorites

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. 

SAN CHEZ BISTRO PROUDLY FEATURES MANY LOCAL PRODUCTS:   Sobie Meats · Organicycle (We compost!) · Sparrow's Coffee · Pebble Creek Farm · Evergreen Lane Farm & Creamery