GUEST, SERVER, AND CHEF PLEASE TAKE NOTE: The guest must take responsibility and communicate their needs accurately to the server and chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server, and chef all must have copies of this menu. We all understand that some allergies are life-threatening.

ONLY ITEMS ON THIS MENU ARE LACTOSE-FREE. FRIED ITEMS MAY BE CROSS CONTAMINATED.

ENTREMESES

ACEITUNAS olive assortment, plain or roasted
add spicy harissa 

ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt 

AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers, house bread 

PLATO DE JAMÓN Y QUESO artisan cheeses, charcuteries, & accoutrements (order only meat)

PAN CON TOMATE grilled baguette slice, tomato & garlic purée, olive oil, add Serrano 

BERBERECHOS AL NATURAL premium imported tinned cockle clams from Galicia served with crispy potato chips & fresh lemon 

 

TAPAS VEGETARIANAS

PATATAS BRAVAS seasoned fried potatoes, aioli, smoky tomato sauce 

ALCACHOFAS A LA PARILLA sautéed artichoke hearts, bell pepper cream sauce, red pepper flakes (sub harissa for sauce)

VERDURAS Y TORTAS white bean-quinoa cakes, lemon avocado dressing, salsa

COLES DE BRUSELAS wilted brussels sprouts, dried apricot, grapes, lemon foam 

REMOLACHA Y MANZANA red beets, granny smith apples, lemon avocado dressing, goat cheese (order w/o cheese)

 

TAPAS DEL MAR

§ ATÚN EN ESCABECHE jamaican jerk seared ahi tuna, leek & carrot ribbons, mango coulis, salsa verde

GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes 

PULPO SALTEDO braised octopus, braising liquid, preserved lemon 

VIEIRAS Y TOCINO seared scallops & pork belly, house-made blueberry chutney

 

BREAD COURSE

+PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde

 

TAPAS CARNE

POLLO Y CHORIZO A LA PLANCHA grilled chicken & local chorizo, cumin aioli  

​PATO roasted duck leg, crispy brussels sprout leaves, sherry reduction 
 
PIERNA DE CERDO marinated pork shank tips, sofrito, spicy harissa


PAELLA

braised octopus
mojo chicken
marinated artichoke hearts
blackened shrimp
seared scallops 

+ tapas contain vegan bread which was made in the same place where milk is also used in products
§ denotes staff favorites

Breakfast Available Everyday to 2 PM

{BREAKFAST HASH}
a blend of asparagus, red peppers, mojo onions, patatas bravas, mixed cheese, & your choice of toast & two eggs  (order without cheese and no butter in eggs, dry toast) 
ADD-ONS 

PEPPERED STEAK  

PEPPERED PORK

SOY SAUSAGE 

WHITE BEAN QUINOA CAKES

AVOCADO SLICES 

 

{OMELETES} 
Four egg omelet served with choice of toast (order dry toast)
Egg whites available 

Build Your Own Omelet 
PROTEINS: bacon, chorizo, chicken sausage, pork sausage, soy sausage.
VEGETABLES: spinach, onions, red peppers, poblano peppers 
 

{A LA CARTE}

BACON, PORK SAUSAGE LINK, OR CHICKEN SAUSAGE PATTY 

SIDE OF PATATAS BRAVAS seasoned fried potatoes 

MIXED FRUIT daily blend of fresh fruit 

TOAST marbled rye, multi-grain sourdough, english muffin (order dry toast)
gluten-free roll 

 

{CLASSICS}

BREAKFAST SANDWICH scrambled eggs, manchego cheese, smoky tomato aioli, cilantro, & your choice of bacon, sausage, soy sausage, or white bean quinoa cakes, on  herbed ciabatta, served with patatas bravas  (order without butter in eggs & no cheese)

CASSEROLE SCRAMBLE bacon, chorizo, sausage, patatas bravas, & onions baked with swiss cheese, provolone, & colby, topped with scrambled eggs, &  your choice of toast, served with harissa sour cream (order without cheese, butter, & dry toast)

VEGAN BREAKFAST SANDWICH white bean quinoa cake, red onion, fried jalapeños, arugula, chilindron sauce on ciabatta, breakfast potatoes 

TRADITIONAL BREAKFAST two eggs, patatas bravas, smokehouse bacon and choice of toast  (order without butter in eggs & dry toast)

AVOCADO TOAST english muffin toast, avocado, two eggs, pickled red onions, arugula, & everything seasoning, side of fresh fruit (order w/o butter)

 

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.