GUEST, SERVER & CHEF PLEASE TAKE NOTE: The guest must take responsibility & communicate their needs accurately to the server & chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server & chef all must have copies of this menu. We all understand that some allergies are life-threatening.
ONLY ITEMS ON THIS MENU ARE CITRIC ACID-FREE. FRIED ITEMS MAY BE CROSS CONTAMINATED.
TAPAS MENU
ENTREMESES
ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt
QUESO CON HIERBAS herbed goat cheese, roasted red peppers, pesto, grilled bread (order without pesto & peppers)
AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers
BREAD COURSE
PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde (substitute chef's oil for salsa verde)
TAPAS VEGETARIANAS
PATATAS BRAVAS seasoned fried potatoes, garlic aioli, smoked tomato sauce (order without sauces)
CROQUETAS potato & smoked cheddar croquettes, garlic aioli, arbol honey (order without aioli)
EMPANADAS onion, garlic, & potato filled pastries, garlic aioli, habañero salsa (order without aioli & salsa)
CHAMPIÑONES sautéed pebble creek mushrooms, leeks, balsamic vinegar
BRÓCOLI CON ROMESCO sautéed broccoli, romesco, marcona almond dust (order without lemon)
TAPAS DEL MAR
GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes
ATÚN EN ESCABECHE jamaican jerk seared ahi tuna, pickled leek & carrot ribbons, mango coulis, salsa verde (order without salsa verde)
GAMBAS ASADAS AL FUEGO spicy fire-roasted shrimp, banana mustard cream, white rice
VIEIRAS Y TOCINO seared scallops & pork belly, house-made blueberry chutney (order without chutney)
TAPAS CARNE
BISTEC CON PIMIENTA peppered bistro steak* grilled medium-rare, tortellini, manchego mustard cream sauce (substitute rice for pasta)
PIQUILLO RELLENO DE POLLO chicken filled piquillo peppers, garlic whipped potatoes
FEATURES
CORDERO AL ROMERO rosemary-crusted lamb rack roasted medium-rare, served with microgreens & pimiento vinaigrette
PESCADO CON CORTEZA seared halibut beneath a puff pastry dome, pebble creek white scallop mushroom bechamel, chives, & smoked paprika
WAGYU A LA PARILLA american wagyu ribeye, seared medium-rare, served with duck fat-sherry poached carrots
BRUNCH MENU
VEGGIE SCRAMBLE brussels sprout leaves, poblano & red peppers, mojo onions, breakfast potatoes, mixed cheese, & your choice of toast & two eggs
(order without onions)
ADD-ONS
PEPPERED STEAK (order w/o seasoning)
SOY SAUSAGE
AVOCADO SLICES
VEGETARIAN BISCUITS AND GRAVY biscuits with soy sausage gravy 14
add single egg
add fried chicken
AVOCADO TOAST multigrain toast, tomato & garlic purée, avocado slices, pickled red onions, arugula, everything seasoning, & side of fruit (order without pickled onion & fruit, sub avocado slices)
+add two eggs
+salmon lox
BREAKFAST WRAP six peppered steak, scrambled eggs, red & poblano peppers, roasted garlic, smoked cheddar mornay on a cheddar jalapeño wrap, & breakfast potatoes
{A LA CARTE}
HOUSE-MADE CINNAMON PECAN ROLL
SIDE OF PATATAS BRAVAS seasoned fried potatoes
MIXED FRUIT daily blend of fresh fruit
TOAST marbled rye, multi-grain, sourdough
gluten-free roll
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.