GUEST, SERVER & CHEF PLEASE TAKE NOTE: The guest must take responsibility & communicate their needs accurately to the server & chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server & chef all must have copies of this menu. We all understand that some allergies are life-threatening.

ONLY ITEMS ON THIS MENU ARE CITRIC ACID-FREE. FRIED ITEMS MAY BE CROSS CONTAMINATED.

TAPAS MENU

ENTREMESES

ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt

QUESO CON HIERBAS herbed goat cheese, roasted red peppers, pesto, grilled bread (order without pesto & peppers)

AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers 

BREAD COURSE

PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde (substitute chef's oil for salsa verde) 

ENSALADAS

ENSALADA DE SANDÍA arugula, watermelon, feta, olive oil, balsamic vinegar, & maldon salt 

TAPAS VEGETARIANAS

PATATAS BRAVAS seasoned fried potatoes, garlic aioli, smoked tomato sauce (order without sauces)

CROQUETAS potato & smoked cheddar croquettes, garlic aioli, arbol honey (order without aioli) 

EMPANADAS DE PATATAS onion, garlic, & potato filled pastries, garlic aioli, habañero salsa (order without aioli & salsa) 

FRITOS DE QUESO AZUL blue cheese fritters, red pepper aioli (order w/o aioli or red peppers)

TAPAS DEL MAR

GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes 

ATÚN EN ESCABECHE jamaican jerk seared ahi tuna, pickled leek & carrot ribbons, mango coulis, salsa verde (order without salsa verde) 

GAMBAS ASADAS AL FUEGO spicy fire-roasted shrimp, banana mustard cream, white rice 

VIEIRAS Y TOCINO seared scallops & pork belly, house-made blueberry chutney (order without chutney)

TAPAS CARNE

BISTEC CON PIMIENTA peppered bistro steak* grilled medium-rare, tortellini, manchego mustard cream sauce (substitute rice for pasta) 

BRUNCH MENU

VEGGIE SCRAMBLE brussels sprout leaves, poblano & red peppers, mojo onions, breakfast potatoes, mixed cheese, & your choice of toast & two eggs
(order without onions)

ADD-ONS 
PEPPERED STEAK  (order w/o seasoning)
SOY SAUSAGE 
AVOCADO SLICES 

VEGETARIAN BISCUITS AND GRAVY  biscuits with soy sausage gravy 14
add single egg 
add fried chicken 

AVOCADO TOAST multigrain toast, tomato & garlic purée, avocado slices, pickled red onions, arugula, everything seasoning, & side of fruit (order without pickled onion & fruit, sub avocado slices)
+add two eggs
STEAK & EGGS  six peppered steak, scrambled eggs, red & poblano peppers, roasted garlic, smoked cheddar mornay on a cheddar jalapeño wrap, & breakfast potatoes 

SHRIMP & GRITS smoked cheddar hominy grits, spinach, summer squash, & chorizo-shrimp étouffée 

TORTILLA DE ESPAÑOLA spanish garden vegetable frittata, choice of toast 

{A LA CARTE}

HOUSE-MADE CINNAMON PECAN ROLL  

SIDE OF PATATAS BRAVAS seasoned fried potatoes 

MIXED FRUIT daily blend of fresh fruit 

TOAST marbled rye, multi-grain, sourdough
gluten-free roll  

{SANDWICHES}

All sandwiches come with a house salad & a dill pickle spear

STEAK & EGG WRAP six peppered steak, scrambled eggs, red & poblano peppers, roasted garlic, & salsa on a cheddar jalapeño wrap, & breakfast potatoes 20

BIKINI DE VERDURAS  caramelized onions & mushrooms, arugula, tomato, roasted garlic, & harissa vinaigrette on a pressed french roll  13

BLACKENED SHRIMP ROLL  Blackened shrimp, mixed greens, tomato, & mango coulis on a focaccia hoagie roll  (order without mango coulis)

SAN CHEZ STEAKWICH  shaved steak, charred pepper & onion relish, mixed-cheese, & ancho aioli on focaccia hoagie roll 21

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.