GUEST, SERVER & CHEF PLEASE TAKE NOTE: The guest must take responsibility & communicate their needs accurately to the server & chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server & chef all must have copies of this menu. We all understand that some allergies are life-threatening.

ONLY ITEMS ON THIS MENU ARE CITRIC ACID-FREE. FRIED ITEMS MAY BE CROSS CONTAMINATED.

TAPAS MENU

ENTREMESES

ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt

QUESO CON HIERBAS herbed goat cheese, roasted red peppers, pesto, grilled bread (order without pesto & peppers)

AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers 

BREAD COURSE

PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde (substitute chef's oil for salsa verde) 

TAPAS VEGETARIANAS

PATATAS BRAVAS seasoned fried potatoes, garlic aioli, smoked tomato sauce (order without sauces)

CROQUETAS potato & smoked cheddar croquettes, garlic aioli, arbol honey (order without aioli) 

EMPANADAS onion, garlic, & potato filled pastries, garlic aioli, habañero salsa (order without aioli & salsa) 

CHAMPIÑONES  sautéed pebble creek mushrooms, leeks, balsamic vinegar

TAPAS DEL MAR

GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes 

ATÚN EN ESCABECHE jamaican jerk seared ahi tuna, pickled leek & carrot ribbons, mango coulis, salsa verde (order without salsa verde) 

GAMBAS ASADAS AL FUEGO spicy fire-roasted shrimp, banana mustard cream, white rice 

VIEIRAS Y TOCINO seared scallops & pork belly, house-made blueberry chutney (order without chutney)

TAPAS CARNE

BISTEC CON PIMIENTA peppered bistro steak* grilled medium-rare, tortellini, manchego mustard cream sauce (substitute rice for pasta) 

PIQUILLO RELLENO DE POLLO chicken filled piquillo peppers, garlic whipped potatoes

FEATURES

CORDERO AL ROMERO rosemary-crusted lamb rack roasted medium-rare, served with microgreens & pimiento vinaigrette

PESCADO CON CORTEZA seared halibut beneath a puff pastry dome, pebble creek white scallop mushroom bechamel, chives, & smoked paprika

WAGYU A LA PARILLA american wagyu ribeye, seared medium-rare, served with duck fat-sherry poached carrots

BRUNCH MENU

VEGGIE SCRAMBLE brussels sprout leaves, poblano & red peppers, mojo onions, breakfast potatoes, mixed cheese, & your choice of toast & two eggs
(order without onions)

ADD-ONS 
PEPPERED STEAK  (order w/o seasoning)
SOY SAUSAGE 
AVOCADO SLICES 

VEGETARIAN BISCUITS AND GRAVY  biscuits with soy sausage gravy 14
add single egg 
add fried chicken 

AVOCADO TOAST multigrain toast, tomato & garlic purée, avocado slices, pickled red onions, arugula, everything seasoning, & side of fruit (order without pickled onion & fruit, sub avocado slices)
+add two eggs
+salmon lox 

BREAKFAST WRAP six peppered steak, scrambled eggs, red & poblano peppers, roasted garlic, smoked cheddar mornay on a cheddar jalapeño wrap, & breakfast potatoes 

{A LA CARTE}

HOUSE-MADE CINNAMON PECAN ROLL  

SIDE OF PATATAS BRAVAS seasoned fried potatoes 

MIXED FRUIT daily blend of fresh fruit 

TOAST marbled rye, multi-grain, sourdough
gluten-free roll  

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.