GUEST, SERVER & CHEF PLEASE TAKE NOTE: The guest must take responsibility & communicate their needs accurately to the server & chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server & chef all must have copies of this menu. We all understand that some allergies are life-threatening.

ONLY ITEMS ON THIS MENU ARE CITRIC ACID-FREE. FRIED ITEMS MAY BE CROSS CONTAMINATED.

TAPAS MENU

ENTREMESES

ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt

QUESO CON HIERBAS herbed goat cheese, roasted red peppers, pesto, grilled bread (order without pesto & peppers)

AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers 

PAN CON TOMATE grilled baguette slice, tomato & garlic purée, olive oil, add manchego or serrano 

BERBERECHOS AL NATURAL premium imported tinned cockle clams from Galicia served with crispy potato chips & fresh lemon (order w/o lemon)

BREAD COURSE

PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde (substitute chef's oil for salsa verde) 

TAPAS VEGETARIANAS

PATATAS BRAVAS seasoned fried potatoes, garlic aioli, smoked tomato sauce (order without sauces)

CROQUETAS potato & smoked cheddar croquettes, garlic aioli, arbol honey (order without aioli) 

EMPANADAS onion, garlic, & potato filled pastries, garlic aioli, habañero salsa (order without aioli & salsa) 

CHAMPIÑONES  seasonal mushrooms, onions, red wine, rosemary, garlic, butter

TAPAS DEL MAR

ATÚN EN ESCABECHE jamaican jerk seared ahi tuna, pickled leek & carrot ribbons, mango coulis, salsa verde (order without salsa verde) 

GAMBAS ASADAS AL FUEGO spicy fire-roasted shrimp, banana mustard cream, white rice (order without skillet) 

GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes 

VIEIRAS Y TOCINO seared scallops & pork belly, house-made blueberry chutney (order without chutney)

TAPAS CARNE

BISTEC CON PIMIENTA peppered bistro steak* grilled medium-rare, tortellini, manchego mustard cream sauce (substitute rice for pasta) 

BRUNCH MENU

BREAKFAST HASH
a blend of asparagus, red peppers, mojo onions, patatas bravas, mixed cheese, & your choice of toast & two eggs  (order without onions)

ADD-ONS 

PEPPERED STEAK  (order w/o seasoning)

SOY SAUSAGE 

AVOCADO SLICES 

{OMELETES} 
Four egg omelet served with choice of toast or fruit for additional $ 
Egg whites available 

Build Your Own Omelet 
PROTEINS: chorizo, soy sausage 
VEGETABLES: asparagus,  red peppers, poblano peppers 
CHEESES: colby, herbed goat cheese, manchego, smoked cheddar, swiss  

{A LA CARTE}

HOUSE-MADE CINNAMON PECAN ROLL  

SIDE OF PATATAS BRAVAS seasoned fried potatoes 

MIXED FRUIT daily blend of fresh fruit 

TOAST marbled rye, multi-grain sourdough, english muffin
gluten-free roll 

{CLASSICS}

BREAKFAST SANDWICH scrambled eggs, manchego cheese, smoky tomato aioli, cilantro, & your choice of bacon, sausage, soy sausage, or white bean cake on herbed ciabatta, served with patatas bravas  (order white bean cake)

CINNAMON FRENCH TOAST french bread, custard batter, served with brandy caramel sauce  & orange whip (order without orange whip)

AVOCADO TOAST english muffin toast, avocado, two eggs, pickled red onions, arugula, & everything seasoning, side of fruit (order w/o pickled onions and no fruit)

BREAD COURSE

PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde (substitute chef's oil for salsa verde) 

TAPAS VEGETARIANAS

PATATAS BRAVAS seasoned fried potatoes, garlic aioli, smoked tomato sauce (order without sauces)

CROQUETAS potato & smoked cheddar croquettes, garlic aioli, arbol honey (order without aioli) 

EMPANADAS onion, garlic, & potato filled pastries, garlic aioli, habañero salsa (order without aioli & salsa) 

CHAMPIÑONES  seasonal mushrooms, onions, red wine, rosemary, garlic, butter

TAPAS DEL MAR

ATÚN EN ESCABECHE jamaican jerk seared ahi tuna, pickled leek & carrot ribbons, mango coulis, salsa verde (order without salsa verde) 

GAMBAS ASADAS AL FUEGO spicy fire-roasted shrimp, banana mustard cream, white rice (order without skillet) 

GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes 

VIEIRAS Y TOCINO seared scallops & pork belly, house-made blueberry chutney (order without chutney)

TAPAS CARNE

BISTEC CON PIMIENTA peppered bistro steak* grilled medium-rare, tortellini, manchego mustard cream sauce (substitute rice for pasta) 

BRUNCH MENU

BREAKFAST HASH
a blend of asparagus, red peppers, mojo onions, patatas bravas, mixed cheese, & your choice of toast & two eggs  (order without onions)

ADD-ONS 

PEPPERED STEAK  (order w/o seasoning)

SOY SAUSAGE 

AVOCADO SLICES 

{OMELETES} 
Four egg omelet served with choice of toast or fruit for additional $ 
Egg whites available 

Build Your Own Omelet 
PROTEINS: chorizo, soy sausage 
VEGETABLES: asparagus,  red peppers, poblano peppers 
CHEESES: colby, herbed goat cheese, manchego, smoked cheddar, swiss  

{A LA CARTE}

HOUSE-MADE CINNAMON PECAN ROLL  

SIDE OF PATATAS BRAVAS seasoned fried potatoes 

MIXED FRUIT daily blend of fresh fruit 

TOAST marbled rye, multi-grain sourdough, english muffin
gluten-free roll 

{CLASSICS}

BREAKFAST SANDWICH scrambled eggs, manchego cheese, smoky tomato aioli, cilantro, & your choice of bacon, sausage, soy sausage, or white bean cake on herbed ciabatta, served with patatas bravas  (order white bean cake)

CINNAMON FRENCH TOAST french bread, custard batter, served with brandy caramel sauce  & orange whip (order without orange whip)

AVOCADO TOAST english muffin toast, avocado, two eggs, pickled red onions, arugula, & everything seasoning, side of fruit (order w/o pickled onions and no fruit)

BREAD COURSE

PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde (substitute chef's oil for salsa verde) 

TAPAS VEGETARIANAS

PATATAS BRAVAS seasoned fried potatoes, garlic aioli, smoked tomato sauce (order without sauces)

CROQUETAS potato & smoked cheddar croquettes, garlic aioli, arbol honey (order without aioli) 

EMPANADAS onion, garlic, & potato filled pastries, garlic aioli, habañero salsa (order without aioli & salsa) 

CHAMPIÑONES  seasonal mushrooms, onions, red wine, rosemary, garlic, butter

TAPAS DEL MAR

ATÚN EN ESCABECHE jamaican jerk seared ahi tuna, pickled leek & carrot ribbons, mango coulis, salsa verde (order without salsa verde) 

GAMBAS ASADAS AL FUEGO spicy fire-roasted shrimp, banana mustard cream, white rice (order without skillet) 

GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes 

VIEIRAS Y TOCINO seared scallops & pork belly, house-made blueberry chutney (order without chutney)

TAPAS CARNE

BISTEC CON PIMIENTA peppered bistro steak* grilled medium-rare, tortellini, manchego mustard cream sauce (substitute rice for pasta) 

BRUNCH MENU

BREAKFAST HASH
a blend of asparagus, red peppers, mojo onions, patatas bravas, mixed cheese, & your choice of toast & two eggs  (order without onions)

ADD-ONS 

PEPPERED STEAK  (order w/o seasoning)

SOY SAUSAGE 

AVOCADO SLICES 

{OMELETES} 
Four egg omelet served with choice of toast or fruit for additional $ 
Egg whites available 

Build Your Own Omelet 
PROTEINS: chorizo, soy sausage 
VEGETABLES: asparagus,  red peppers, poblano peppers 
CHEESES: colby, herbed goat cheese, manchego, smoked cheddar, swiss  

{A LA CARTE}

HOUSE-MADE CINNAMON PECAN ROLL  

SIDE OF PATATAS BRAVAS seasoned fried potatoes 

MIXED FRUIT daily blend of fresh fruit 

TOAST marbled rye, multi-grain sourdough, english muffin
gluten-free roll 

{CLASSICS}

BREAKFAST SANDWICH scrambled eggs, manchego cheese, smoky tomato aioli, cilantro, & your choice of bacon, sausage, soy sausage, or white bean cake on herbed ciabatta, served with patatas bravas  (order white bean cake)

CINNAMON FRENCH TOAST french bread, custard batter, served with brandy caramel sauce  & orange whip (order without orange whip)

AVOCADO TOAST english muffin toast, avocado, two eggs, pickled red onions, arugula, & everything seasoning, side of fruit (order w/o pickled onions and no fruit)

SMOKED SALMON BAGEL house-made everything bagel, smoked salmon, capers, pickled onions, herbed goat cheese, tomato, & cucumber 

VEGETARIAN BISCUIT AND GRAVY  biscuit with soy sausage gravy
add bacon, chorizo & sausage OR single egg  
add extra biscuit   
add fried chicken thigh

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.