GUEST, SERVER & CHEF PLEASE TAKE NOTE: The guest must take responsibility & communicate their needs accurately to the server & chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server & chef all must have copies of this menu. We all understand that some allergies are life-threatening.

ONLY ITEMS ON THIS MENU ARE CITRIC ACID-FREE. FRIED ITEMS MAY BE CROSS CONTAMINATED.

TAPAS MENU

ENTREMESES

ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt

QUESO CON HIERBAS herbed goat cheese, roasted red peppers, pesto, grilled bread (order without pesto)

AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers 

MANCHEGO Y ROMERO manchego cheese marinated in garlic oil & rosemary

TAPAS VEGETARIANAS

PATATAS BRAVAS seasoned fried potatoes, garlic aioli, smoked tomato sauce (order without sauces)

CROQUETAS potato & smoked cheddar croquettes, garlic aioli, arbol honey (order without aioli) 

EMPANADAS onion, garlic, & potato filled pastries, garlic aioli, habañero salsa (order without aioli & salsa) 

FRITOS DE QUESO AZUL blue cheese fritters, pimientos, red pepper aioli (order without aioli)

TOSTONES FRITOS flash-fried plantains, avo-relish, arbol honey (order w/o lime & avo-relish)

TAPAS DEL MAR

ATÚN EN ESCABECHE jamaican jerk seared ahi tuna, pickled leek & carrot ribbons, mango coulis, salsa verde (order without salsa verde) 

GAMBAS ASADAS AL FUEGO spicy fire-roasted shrimp, banana mustard cream, white rice (order without skillet) 

GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes 

VIEIRAS Y TOCINO seared scallops & pork belly, house-made blueberry chutney (order without chutney)

BREAD COURSE

PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde (substitute chef's oil for salsa verde) 

TAPAS CARNE

BISTEC CON PIMIENTA peppered bistro steak* grilled medium-rare, tortellini, manchego mustard cream sauce (substitute rice for pasta)
POLLO CON MIEL fried chicken thigh, carrot purée, cilantro, arbol honey

§ denotes staff favorites

BRUNCH MENU

BREAKFAST HASH
a blend of asparagus, red peppers, mojo onions, patatas bravas, mixed cheese, & your choice of toast & two eggs  (order without onions)
(Order without eggs)

ADD-ONS 

PEPPERED STEAK  

WHITE BEAN CAKE 

SOY SAUSAGE 

AVOCADO SLICES 

{A LA CARTE}

HOUSE-MADE CINNAMON PECAN ROLL  

SIDE OF PATATAS BRAVAS seasoned fried potatoes 

MIXED FRUIT daily blend of fresh fruit 

TOAST marbled rye, multi-grain sourdough, english muffin
gluten-free roll 

{CLASSICS}

CHICKEN & WAFFLE BENEDICT crispy fried chicken thigh, pearl waffle, two poached eggs, arugula, maple-bacon hollandaise  (order without hollandaise)

BREAKFAST SANDWICH scrambled eggs, manchego cheese, smoky tomato aioli, cilantro, & your choice of bacon, sausage, soy sausage, or grilled zucchini, on  herbed ciabatta, served with patatas bravas  (order without sausage or bacon)

CINNAMON FRENCH TOAST french bread, custard batter, served with brandy caramel sauce  & orange whip (order without orange whip)

-FRUIT FILLED loaded with berry jam topped with cream cheese frosting  

TRADITIONAL BREAKFAST two eggs, patatas bravas, smokehouse bacon, and choice of toast  (order without sausage or bacon)

AVOCADO TOAST english muffin toast, avocado relish, two eggs, pickled red onions, arugula, & everything seasoning, side of fruit (sub avocado slices and no onions)

VEGETARIAN BISCUIT AND GRAVY  biscuit with soy sausage gravy
add bacon, chorizo & sausage OR single egg  
add extra biscuit   
add fried chicken thigh

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.