GUEST, SERVER & CHEF PLEASE TAKE NOTE: The guest must take responsibility & communicate their needs accurately to the server & chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server & chef all must have copies of this menu. We all understand that some allergies are life-threatening.

ONLY ITEMS ON THIS MENU ARE VEGAN. FRIED ITEMS MAY BE CROSS CONTAMINATED.

TAPAS MENU

ENTREMESES

ACEITUNAS olive assortment, plain or roasted
add spicy harissa

ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt 

AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers, house vegan bread 

PAN CON TOMATE grilled baguette slices with tomato & garlic spread, & olive oil  

 

BREAD COURSE

PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde  

 

ENSALADAS Y SOPA

ENSALADA DE SANDÍA arugula, watermelon, feta, olive oil, balsamic vinegar, & maldon salt  (order without feta)

QUINOA DEL CAMPO  warm quinoa, brussels sprouts, goat cheese, pickled red onions, butternut squash, salsa, pecans, harissa vinaigrette (order without goat cheese) 
add pork belly, add mojo chicken

GAZPACHO traditional chilled spanish soup, rotating weekly
 

TAPAS VEGETARIANAS

PATATAS BRAVAS seasoned fried potatoes, alioli, smoked tomato sauce (order no aioli)

CHAMPIÑONES sautéed pebble creek mushrooms, fried brussels sprouts, beet purée, spanish vinaigrette  

ALCACHOFAS CON ROMESCO sautéed artichoke hearts, arugula, romesco, marcona almonds 
 

PAELLA

VEGETARIANAS  saffron rice casserole, onions, butter beans, tomatoes, pimientos, asparagus, garlic, smoked paprika, artichoke, snap peas, cherry tomatoes, & mushrooms


*Please allow 45-60 minutes*
(available after 3 pm)

§ denotes staff favorites