GUEST, SERVER & CHEF PLEASE TAKE NOTE: The guest must take responsibility & communicate their needs accurately to the server & chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server & chef all must have copies of this menu. We all understand that some allergies are life threatening.
ONLY ITEMS ON THIS MENU ARE VEGAN. FRIED ITEMS MAY BE CROSS CONTAIMNATED.
ACEITUNAS olive assortment 6
add spicy harissa 1
ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt 9
AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers,served with house vegan bread (order without skillet) 7
HUMMUS maple pumpkin hummus, smoky lawash points 10
GAZPACHO watermelon, cucumber, tomato soup served chilled, roasted peppers and onions
ENSALADA DE REMOLACHA Y PALMA hearts of palm, roasted beets, pickled carrots, pine nuts, goat cheese, mixed greens, lemon herb vinaigrette (order without cheese & sub mango dressing or sherry vinaigrette) 12.5
ENSALADA DE CASA mixed greens, pimientos, manchego, shaved red onions, mango or sherry vinaigrette 8
ESPINANCA SALTEADA wilted spinach salad, roasted red peppers, artichokes, mushrooms, chick peas, manchego cheese, sherry vinaigrette ( order without cheese ) 9
PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde 1
PAN A LA PLANCHA grilled vegan baugette slice with tomato garlic spread & olive oil 1
ALCACHOFAS A LA PARILLA grilled artichoke hearts, roasted red peppers, garlic alioli (order without alioli) 11
PATATAS BRAVAS seasoned fried potatoes, alioli, smoked tomato sauce (order without alioli) 8.5
VERDURAS Y TORTAS spicy white bean & quinoa cakes, corn salsa, avo-ziki sauce 10
TOSTONES FRITOS fried plantains, avocado relish, jalapeño honey (substitute agave syrup for honey) 3.5/ea.
BROCOLI CON ROMESCO grilled broccolini, romesco sauce, marcona almonds, lemon 10
SAN CHEZ PAELLA
saffron rice casserole baked with pimientos, peas, tomatoes, onion, smoked paprika & garlic 29
allow 45 minutes to prepare
§ VERDURAS artichokes, portabella mushrooms, spinach, asparagus