GUEST, SERVER & CHEF PLEASE TAKE NOTE: The guest must take responsibility & communicate their needs accurately to the server & chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server & chef all must have copies of this menu. We all understand that some allergies are life-threatening.
ONLY ITEMS ON THIS MENU ARE VEGAN. FRIED ITEMS MAY BE CROSS CONTAMINATED.
TAPAS MENU
ENTREMESES
ACEITUNAS olive assortment, plain or roasted
add spicy harissa 1
ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt
AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers, house vegan bread
SOPA DEL DÍA soup of the day (ask your server)
ENSALADAS
ENSALADA DE REMOLACHA Y PALMA hearts of palm, roasted beets, pickled carrots, pine nuts, goat cheese, mixed greens, lemon herb vinaigrette (order without cheese & sub mango dressing)
BREAD COURSE
PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde
TAPAS VEGETARIANAS
PATATAS BRAVAS seasoned fried potatoes, alioli, smoked tomato sauce (order no aioli)
TOSTONES FRITOS fried plantains, avocado relish, arbol honey (substitute agave syrup for honey)
VERDURAS Y TORTAS white bean quinoa cakes, corn salsa, avo-ziki, salsa verde
CALABAZA DE OTOÑO roasted acorn squash, quinoa, apple, pecans, dried cherries, faux orange compound butter
§ denotes staff favorites
Breakfast Available Everyday 10 AM to 2 PM
{BREAKFAST HASH}
a blend of asparagus, red peppers, mojo onions, patatas bravas, mixed cheese, & your choice of toast & two eggs
(Order without eggs & cheese)
ADD-ONS
AVOCADO SLICES
SOY SAUSAGE
WHITE BEAN QUINOA CAKES
{A LA CARTE}
SIDE OF PATATAS BRAVAS seasoned fried potatoes
MIXED FRUIT daily blend of fresh fruit
TOAST marbled rye, multi-grain sourdough, english muffin
{CLASSICS}
AVOCADO TOAST multigrain toast, avocado relish, two eggs, pickled red onions, arugula, & everything seasoning, side of fresh fruit (order without eggs and dry toast)
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.