Vegan

GUEST, SERVER & CHEF PLEASE TAKE NOTE: The guest must take responsibility & communicate their needs accurately to the server & chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server & chef all must have copies of this menu. We all understand that some allergies are life-threatening.

ONLY ITEMS ON THIS MENU ARE VEGAN. FRIED ITEMS MAY BE CROSS CONTAMINATED.

TAPAS MENU

ENTREMESES

ACEITUNAS olive assortment, plain or roasted
add spicy harissa

ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt

AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers, house vegan bread

PAN CON TOMATE grilled baguette slices with tomato & garlic spread, & olive oil

BREAD COURSE

PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde

TAPAS VEGETARIANAS

PATATAS BRAVAS seasoned fried potatoes, alioli, smoked tomato sauce (order no aioli)

COLES DE BRUSELAS wilted brussels sprouts, dried apricot, grapes, lemon foam

REMOLACHA Y MANZANA red beets, granny smith apples, lemon avocado dressing, goat cheese (order w/o goat cheese)

VERDURAS Y TORTAS white bean-quinoa cakes, lemon avocado dressing, salsa

§ denotes staff favorites

PAELLA
saffron rice casserole, onions, black beans, tomatoes, pimientos, asparagus, garlic, & smoked paprika
*Please allow 45-60 minutes*
(available after 3 pm)
ADD ON:
MARINATED ARTICHOKES

Breakfast Available Everyday 10 AM to 2 PM

{BREAKFAST HASH}
a blend of asparagus, red peppers, mojo onions, patatas bravas, mixed cheese, & your choice of toast & two eggs
(Order without eggs & cheese)

ADD-ONS

AVOCADO SLICES

SOY SAUSAGE

WHITE BEAN QUINOA CAKES

{A LA CARTE}

SIDE OF PATATAS BRAVAS seasoned fried potatoes

MIXED FRUIT daily blend of fresh fruit

TOAST marbled rye, multi-grain sourdough, english muffin (order w/o butter)

{CLASSICS}

AVOCADO TOAST multigrain toast, avocado relish, two eggs, pickled red onions, arugula, & everything seasoning, side of fresh fruit (order without eggs and dry toast)

VEGAN BREAKFAST SANDWICH white bean quinoa cake, red onion, fried jalapeños, arugula, chilindron sauce on ciabatta, breakfast potatoes Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vegan Menu