GUEST, SERVER, AND CHEF PLEASE TAKE NOTE: The guest must take responsibility and communicate their needs accurately to the server and chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server and chef all must have copies of this menu. We all understand that some allergies are life threatening.
ONLY ITEMS ON THIS MENU ARE SEAFOOD FREE. FRIED ITEMS MAY BE CROSS CONTAMINATED.ENTREMESES
ACEITUNAS olive assortment, plain or roasted
add spicy harissa
ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt
QUESO CON HIERBAS herbed goat cheese, roasted red peppers, pesto, grilled bread
AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers
PLATO DE JAMÓN Y QUESO artisan cheeses, charcuteries, & accoutrements
PAN CON TOMATE grilled baguette slice, tomato & garlic purée, olive oil, add manchego or Serrano
TAPAS VEGETARIANAS
PATATAS BRAVAS seasoned fried potatoes, garlic aioli, smoked tomato sauce
§ QUESO DE CABRA baked goat cheese, tomato sauce, garlic toast
CROQUETAS potato & smoked cheddar croquettes, garlic aioli, arbol honey
EMPANADAS onion, garlic & potato filled pastries, garlic aioli, salsa
CHAMPIÑONES sautéed pebble creek mushrooms, fried brussels sprouts, beet purée, spanish vinaigrette 14
MEDJOOLES RELLENOS honey-cardamom goat cheese stuffed dates, spicy harissa sauce
ENSALADAS Y SOPA
POLLO FRITOS CON FIDEOS breaded chicken, tortellini, manchego cheese, pimientos, red onion, mixed greens, mango dressing
ENSALADA DE SANDÍA arugula, watermelon, feta, olive oil, balsamic vinegar, & maldon salt
QUINOA DEL CAMPO warm quinoa, brussels sprouts, goat cheese, pickled red onions, butternut squash, salsa, pecans, harissa vinaigrette
add pork belly, add mojo chicken
GAZPACHO traditional chilled spanish soup, rotating weekly
BREAD COURSE
PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde
TAPAS CARNE
BISTEC CON PIMIENTA peppered bistro steak grilled med-rare, tortellini, manchego mustard cream sauce
POLLO Y CHORIZO A LA PLANCHA grilled chicken & local chorizo, cumin alioli
ALBÓNDIGAS beef meatballs, chillindrón, manchego, salsa verde
PIQUILLO RELLENO DE POLLO chicken filled piquillo peppers, garlic whipped potatoes
PAELLA
saffron rice casserole, onions, butter beans, tomatoes, pimientos, asparagus, garlic, & smoked paprika
*Please allow 30-45 minutes*
(available after 3 pm)
CARNE pollo, chorizo, pork belly 30
VEGETARIANAS artichoke, snap peas, cherry tomatoes, mushrooms 27
ADD ON:
MOJO CHICKEN 7.50
MARINATED ARTICHOKES 8.25
SAUTÉED GARLIC SHRIMP 9.25
LOCAL CHORIZO 8.25
§ denotes staff favorites
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Brunch Menu
{CLASSICS}
CASSEROLE SCRAMBLE bacon, chorizo, sausage, breakfast potatoes, & onions baked with swiss cheese, provolone, & colby, topped with scrambled eggs, & your choice of toast, served with harissa sour cream
FRENCH TOAST challah bread, cinnamon custard batter, fruit glaze, cream cheese frosting
TRADITIONAL BREAKFAST two eggs, breakfast potatoes, smokehouse bacon, and choice of toast
AVOCADO TOAST sourdough toast, tomato & garlic purée, avocado spread, pickled red onions, arugula, everything seasoning, & side of fruit
+add two eggs
BREAKFAST EMPANADAS scrambled eggs, bacon, chorizo, sausage & goat cheese stuffed pastries, arugula, topped with manchego cheese & salsa, served with breakfast potatoes & harissa sour cream
Add gravy
VEGETARIAN BISCUITS AND GRAVY biscuits with soy sausage gravy
add bacon, chorizo & sausage mix
add single egg
add fried chicken
CHICKEN & WAFFLE BENEDICT crispy fried chicken thigh, pearl waffle, two poached eggs, arugula, maple-bacon hollandaise
TORTILLA DE ESPAÑOLA spanish garden vegetable frittata, choice of toast
VEGGIE SCRAMBLE broccoli, spinach, poblano & red peppers, mojo onions, breakfast potatoes, mixed cheese, & your choice of toast & two eggs
ADD-ONS
PEPPERED STEAK
CHORIZO, BACON, & SAUSAGE MIX
SOY SAUSAGE
AVOCADO SLICES
{A LA CARTE}
HOUSE-MADE CINNAMON PECAN ROLL
BACON, PORK SAUSAGE LINK, OR CHICKEN SAUSAGE PATTY
BREAKFAST POTATOES seasoned fried potatoes
MIXED FRUIT daily blend of fresh fruit
TOAST Nantucket Bakery's marbled rye, multi-grain, sourdough
gluten-free multigrain
{SANDWICHES}
All sandwiches come with a house salad & a dill pickle spear
BREAKFAST SANDWICH scrambled eggs, manchego cheese, smoky tomato aioli, & your choice of bacon, sausage, or soy sausage, on a Nantucket telera roll, served with breakfast potatoes
STEAK & EGG WRAP six peppered steak, scrambled eggs, red & poblano peppers, roasted garlic, & salsa on a cheddar jalapeño wrap, & breakfast potatoes
BIKINI DE VERDURAS caramelized onions & mushrooms, arugula, tomato, roasted garlic, & harissa vinaigrette on a pressed french roll
SAN CHEZ STEAKWICH shaved steak, charred pepper & onion relish, mixed-cheese, & ancho aioli on focaccia hoagie roll
BIKINI DE JAMÓN Y QUESO traditional spanish panini with toasted jamón serrano, manchego, & tomato-garlic purée on a focaccia hoagie roll