GUEST, SERVER, AND CHEF PLEASE TAKE NOTE: The guest must take responsibility and communicate their needs accurately to the server and chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server and chef all must have copies of this menu. We all understand that some allergies are life threatening.
ONLY ITEMS ON THIS MENU ARE SEAFOOD FREE. FRIED ITEMS MAY BE CROSS CONTAMINATED.
ENTREMESES
ACEITUNAS olive assortment, plain or roasted
add spicy harissa
ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt
QUESO CON HIERBAS herbed goat cheese, roasted red peppers, pesto, grilled bread
AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers
PLATO DE JAMÓN Y QUESO artisan cheeses, charcuteries, & accoutrements
PAN CON TOMATE grilled baguette slice, tomato & garlic purée, olive oil, add manchego or Serrano
TAPAS VEGETARIANAS
PATATAS BRAVAS seasoned fried potatoes, garlic aioli, smoky tomato sauce
§ QUESO DE CABRA baked goat cheese, tomato sauce, garlic toast
EMPANADAS onion, garlic, & potato filled pastries, garlic aioli, habañero salsa
ALCACHOFAS A LA PARILLA sautéed artichoke hearts, bell pepper cream sauce, red pepper flakes
MEDJOOLES RELLENOS honey-cardamom goat cheese stuffed dates, spicy harissa
ENSALADA DE CABRALES mixed greens, blue cheese, grapes, honey-roasted cashews, sherry vinaigrette
CHAMPIÑONES garlic & herb braised assorted Pebble Creek mushrooms, red peppers, grilled bread
BREAD COURSE
PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde
TAPAS CARNE
BISTEC CON PIMIENTA peppered bistro steak grilled med-rare, tortellini, manchego mustard cream sauce
POLLO Y CHORIZO A LA PLANCHA grilled chicken & local chorizo, cumin alioli
PIQUILLO RELLENO DE POLLO chicken filled piquillo peppers, garlic whipped potatoes
PAELLA
mojo chicken
marinated artichoke hearts
§ denotes staff favorites
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Brunch Menu
Breakfast Available Everyday to 2 PM
{BREAKFAST HASH}
a blend of brussels sprouts red peppers, mojo onions, patatas bravas, mixed cheese, & your choice of toast & two eggs
(Order without eggs)
ADD-ONS
PEPPERED STEAK
PEPPERED PORK
SOY SAUSAGE
AVOCADO SLICES
{OMELETES}
Four egg omelet served with choice of toast or fruit for $2 extra
Egg whites available
Build Your Own Omelet
PROTEINS: bacon, chorizo, chicken sausage, pork sausage, soy sausage
VEGETABLES: brussels sprouts, onions, red peppers, poblano peppers
CHEESES: colby, herbed goat cheese, manchego, smoked cheddar, swiss
{A LA CARTE}
HOUSE-MADE CINNAMON PECAN ROLL
BACON, PORK SAUSAGE LINK, OR CHICKEN SAUSAGE PATTY
SIDE OF PATATAS BRAVAS seasoned fried potatoes
MIXED FRUIT daily blend of fresh fruit
TOAST marbled rye, multi-grain sourdough, english muffin
{CLASSICS}
CHICKEN & WAFFLE BENEDICT crispy fried chicken thigh, pearl waffle, two poached eggs, arugula, maple-bacon hollandaise
BREAKFAST SANDWICH scrambled eggs, manchego cheese, smoky tomato aioli, cilantro, & your choice of bacon, sausage, soy sausage, or white bean quinoa cakes, on herbed ciabatta, served with patatas bravas
CASSEROLE SCRAMBLE bacon, chorizo, sausage, patatas bravas, & onions baked with swiss cheese, provolone, & colby, topped with scrambled eggs, & your choice of toast, served with harissa sour cream
FRUIT GLAZED FRENCH TOAST french bread, cinnamon custard batter, cream cheese frosting, fruit glaze
TRADITIONAL BREAKFAST two eggs, patatas bravas, smokehouse bacon and choice of toast
AVOCADO TOAST sourdough toast, avocado, pickled red onions, arugula, & everything seasoning, side of fruit
VEGETARIAN BENEDICT white bean quinoa cakes, crispy brussels sprouts, avocado, two poached eggs, maple hollandaise, salsa, everything seasoning
BREAKFAST EMPANADAS scrambled eggs, bacon, chorizo, sausage & goat cheese stuffed pastries, arugula, topped with manchego cheese, served with patatas bravas, salsa, & harissa sour cream
Add gravy
VEGETARIAN BISCUIT AND GRAVY biscuits with soy sausage gravy
add bacon, chorizo & sausage OR single egg
add extra biscuit
add fried chicken thigh
VEGAN BREAKFAST SANDWICH white bean quinoa cake, red onion, fried jalapeños, arugula, chilindron sauce on ciabatta, breakfast potatoes
BREAKFAST WRAP six peppered steak, scrambled eggs, red & poblano peppers, roasted garlic, smoked cheddar mornay on a cheddar jalapeño wrap, & breakfast potatoes