GUEST, SERVER, AND CHEF PLEASE TAKE NOTE: The guest must take responsibility and communicate their needs accurately to the server and chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server and chef all must have copies of this menu. We all understand that some allergies are life threatening.

ONLY ITEMS ON THIS MENU ARE SEAFOOD FREE. FRIED ITEMS MAY BE CROSS CONTAMINATED.

ENTREMESES

ACEITUNAS olive assortment, plain or roasted
add spicy harissa

ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt 

QUESO CON HIERBAS herbed goat cheese, roasted red peppers, pesto, grilled bread 

AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers (order without skillet) 

MANCHEGO Y ROMERO spanish manchego cheese marinated in olive oil, garlic & rosemary 

PLATO DE JAMÓN Y QUESO DEL DÍA assorted cheese, charcuterie, & accoutrements  
cheese only or meat only available

SOPA

cup or bowl 

GAZPACHO roasted bell pepper, tomato, cucumber soup served chilled
§ FEIJOADA pork belly, chorizo, braised pork, black beans, habañero salsa
SOPA DEL DÍA monday- friday (ask your server)

ENSALADAS

POLLO FRITO CON FIDEOS breaded chicken, manchego cheese, tortellini, pimientos, onions, mixed greens, mango dressing 

ENSALADA DE REMOLACHA Y PALMA hearts of palm, roasted beets, pickled carrots, pine nuts, goat cheese, mixed greens, lemon herb vinaigrette 

§ ENSALADA MIXTA braised pork, goat cheese, red onions, marcona almonds, dried cherries, anchiote dressing

ESPINANCA SALTEADA warm wilted spinach, artichokes, mushrooms, chickpeas, manchego cheese, sherry vinaigrette 

TAPAS VEGETARIANAS

ALCACHOFAS A LA PARILLA grilled artichoke hearts, roasted red peppers, garlic alioli 

PATATAS BRAVAS seasoned fried potatoes, alioli, smoked tomato sauce 

§ QUESO DE CABRA baked goat cheese, tomato sauce, garlic toast 

VERDURAS Y TORTAS spicy white bean & quinoa cakes, corn salsa, avo-ziki sauce 

EMPANADAS onion, garlic, & potato filled pastries, alioli, habañero salsa 

FRITOS DE QUESO AZUL blue cheese fritters, red pepper alioli 

§ SETA RELLENA  stuffed crimini caps with spinach, manchego cheese, roasted red peppers, garlic, smoky tomato sauce 

§ TOSTONES FRITOS fried plantains, avocado relish, arbol honey 

MEDJOOLES RELLENOS honey cardamom goat cheese stuffed dates, spicy harissa sauce 

ESPARRAGOS CON ROMESCO sautéed asparagus, romesco sauce, marcona almonds, lemon 

 

BREAD COURSE

PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde 

PAN CON TOMATE  grilled vegan baguette slice with tomato garlic spread & olive oil 
add manchego cheese 
add serrano ham 

TAPAS CARNE

BISTEC DE LOMO beef tenderloin grilled med-rare, saffron onions, cherry demi-glace 

BISTEC CON PIMIENTA peppered bistro steak grilled med-rare, tortellini, manchego mustard cream sauce

POLLO Y CHORIZO A LA PLANCHA grilled chicken & local chorizo, cumin alioli

ALBONDIGAS local lamb, beef & chorizo meatballs, corn salsa

CHULETILLA mint & citrus marinated lamb ribs, lime zest, rum reduction

SAN CHEZ PAELLA

saffron rice casserole baked with pimientos, peas, tomatoes, onion, smoked paprika & garlic 
allow 45 minutes to prepare

§ VERDURAS portabella mushrooms, artichokes, spinach
CHORIZO Y POLLO chicken & local chorizo

§ denotes staff favorites

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.