GUEST, SERVER, AND CHEF PLEASE TAKE NOTE: The guest must take responsibility and communicate their needs accurately to the server and chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server and chef all must have copies of this menu. We all understand that some allergies are life threatening.

ONLY ITEMS ON THIS MENU ARE SEAFOOD FREE. FRIED ITEMS MAY BE CROSS CONTAMINATED.

ENTREMESES

ACEITUNAS olive assortment, plain or roasted
add spicy harissa

ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt 

QUESO CON HIERBAS herbed goat cheese, roasted red peppers, pesto, grilled bread 

AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers 

PLATO DE JAMÓN Y QUESO artisan cheeses, charcuteries, & accoutrements 

PAN CON TOMATE grilled baguette slice, tomato & garlic purée, olive oil, add manchego or Serrano 

 

TAPAS VEGETARIANAS

PATATAS BRAVAS seasoned fried potatoes, garlic aioli, smoky tomato sauce 

§ QUESO DE CABRA baked goat cheese, tomato sauce, garlic toast 

EMPANADAS onion, garlic, & potato filled pastries, garlic aioli, habañero salsa 

​ALCACHOFAS A LA PARILLA sautéed artichoke hearts, bell pepper cream sauce, red pepper flakes ​

MEDJOOLES RELLENOS honey-cardamom goat cheese stuffed dates, spicy harissa 

 

ENSALADA DE CABRALES mixed greens, blue cheese, grapes, honey-roasted cashews, sherry vinaigrette 

CHAMPIÑONES garlic & herb braised assorted Pebble Creek mushrooms,  red peppers, grilled bread  

VERDURAS Y TORTAS white bean-quinoa cakes, lemon avocado dressing, salsa 
 
FRITOS DE QUESO AZUL blue cheese fritters, red pepper aioli 
 
 

BREAD COURSE

PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde 

 

TAPAS CARNE

BISTEC CON PIMIENTA peppered bistro steak grilled med-rare, tortellini, manchego mustard cream sauce

POLLO Y CHORIZO A LA PLANCHA grilled chicken & local chorizo, cumin alioli

PATO roasted duck leg, crispy brussels sprout leaves, sherry reduction 

PIQUILLO RELLENO DE POLLO chicken filled piquillo peppers, garlic whipped potatoes 
 

PAELLA

mojo chicken
marinated artichoke hearts

§ denotes staff favorites

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Breakfast Available Everyday to 2 PM

{BREAKFAST HASH}
a blend of brussels sprouts red peppers, mojo onions, patatas bravas, mixed cheese, & your choice of toast & two eggs 
(Order without eggs)

ADD-ONS 

PEPPERED STEAK  

PEPPERED PORK

SOY SAUSAGE 

AVOCADO SLICES 

{OMELETES} 
Four egg omelet served with choice of toast or fruit for $2 extra
Egg whites available 

Build Your Own Omelet 
PROTEINS: bacon, chorizo, chicken sausage, pork sausage, soy sausage 
VEGETABLES: brussels sprouts, onions, red peppers, poblano peppers 
CHEESES: colby, herbed goat cheese, manchego, smoked cheddar, swiss  

 

{A LA CARTE}

HOUSE-MADE CINNAMON PECAN ROLL  

BACON, PORK SAUSAGE LINK, OR CHICKEN SAUSAGE PATTY 

SIDE OF PATATAS BRAVAS seasoned fried potatoes 

MIXED FRUIT daily blend of fresh fruit 

TOAST marbled rye, multi-grain sourdough, english muffin

{CLASSICS}

CHICKEN & WAFFLE BENEDICT crispy fried chicken thigh, pearl waffle, two poached eggs, arugula, maple-bacon hollandaise  

BREAKFAST SANDWICH scrambled eggs, manchego cheese, smoky tomato aioli, cilantro, & your choice of bacon, sausage, soy sausage, or white bean quinoa cakes, on  herbed ciabatta, served with patatas bravas

CASSEROLE SCRAMBLE bacon, chorizo, sausage, patatas bravas, & onions baked with swiss cheese, provolone, & colby, topped with scrambled eggs, &  your choice of toast, served with harissa sour cream

FRUIT GLAZED FRENCH TOAST french bread, cinnamon custard batter,  cream cheese frosting, fruit glaze 

TRADITIONAL BREAKFAST two eggs, patatas bravas, smokehouse bacon and choice of toast 

AVOCADO TOAST sourdough toast, avocado, pickled red onions, arugula, & everything seasoning, side of fruit

VEGETARIAN BENEDICT white bean quinoa cakes, crispy brussels sprouts, avocado, two poached eggs, maple hollandaise, salsa, everything seasoning 

BREAKFAST EMPANADAS scrambled eggs, bacon, chorizo, sausage & goat cheese stuffed pastries, arugula, topped with manchego cheese, served with patatas bravas, salsa, & harissa sour cream 
Add gravy

VEGETARIAN BISCUIT AND GRAVY  biscuits with soy sausage gravy 
add bacon, chorizo & sausage OR single egg  
add extra biscuit  
add fried chicken thigh

VEGAN BREAKFAST SANDWICH white bean quinoa cake, red onion, fried jalapeños, arugula, chilindron sauce on ciabatta, breakfast potatoes 

BREAKFAST WRAP six peppered steak, scrambled eggs, red & poblano peppers, roasted garlic, smoked cheddar mornay on a cheddar jalapeño wrap, & breakfast potatoes