GUEST, SERVER, AND CHEF PLEASE TAKE NOTE: The guest must take responsibility and communicate their needs accurately to the server and chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server and chef all must have copies of this menu. We all understand that some allergies are life threatening.

ONLY ITEMS ON THIS MENU ARE GLUEN FREE. GLUTEN FREE BREAD & GARLIC TOAST ARE AVAILABLE FOR AN ADDITIONAL $0.50. FRIED ITEMS MAY BE CROSS CONTAMINATED.

ENTREMESES

ACEITUNAS olive assortment, plain or roasted 
add spicy harissa 

ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt 

QUESO CON HIERBAS herbed goat cheese, roasted red peppers, pesto, grilled bread (order gluten free bread)  

§ SALMON AHUMADA  smoked salmon, goat cheese & artichoke spread, fried capers, toasted pumpernickel (order gluten free bread) 

MANCHEGO Y ROMERO spanish manchego cheese marinated in olive oil, garlic, & rosemary 

AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers (order without skillet) 

HUMMUS carrot ginger hummus (order with gluten free toast) 

PLATO DE JAMÓN Y QUESO DEL DÍA selection of artisan cheese, charcuterie, & accoutrements 
cheese only and meat only available
(order gluten free garlic toast)

SOPA 

cup or bowl

§ FEIJOADA pork belly, chorizo, braised beef, black beans, salsa 

ENSALADAS

ENSALADA DE REMOLACHA Y PALMA hearts of palm, roasted beets, pickled carrots, pine nuts, goat cheese, mixed greens, lemon herb vinaigrette  

§ ENSALADA MIXTA braised pork, goat cheese, red onions, marcona almonds, dried cherries, anchiote dressing  

ESPINACA SALTEADA wilted spinach salad, roasted red peppers, artichokes, mushrooms, chick peas, manchego cheese, sherry vinaigrette  

TAPAS VEGETARIANAS

ALCACHOFAS A LA PARILLA grilled artichoke hearts, roasted red peppers, garlic alioli  

PATATAS BRAVAS seasoned fried potatoes, alioli, smoked tomato sauce  

QUESO DE CABRA baked goat cheese, tomato sauce, garlic toast (order gluten free garlic toast)  

SETA RELLENA crimini mushroom caps stuffed with spinach, manchego cheese, roasted red peppers, garlic, smoky tomato sauce  

§ TOSTONES FRITOS fried plantains, avocado relish, arbol honey   

MEDJOOLES RELLENOS honey cardamom goat cheese stuffed dates, spicy harissa sauce 

ESPARRAGOS CON ROMESCO sautéed asparagus, romesco sauce, marcona almonds, lemon  

TAPAS DEL MAR

§ ATÚN EN ESCABECHE jamaican jerk seared ahi tuna, leek & carrot ribbons, mango coulis, salsa verde 

SALTEADO DE CALAMARITOS sautéed squid, serrano ham, pork belly, onion, lemon  

CALAMARITOS FRITOS gluten-free fried squid, serrano ham, pork belly, onion, orange zest, blood orange alioli  

SALMÓN CON HIERBAS salmon fillet, housemade pesto, roasted red peppers, spinach, potatoes, sherry reduction  

§ GAMBAS ASADAS AL FUEGO spicy fire roasted shrimp, banana mustard cream, white rice (order without skillet)  

GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes (order without skillet)  

PULPO SALTEADO briased Spanish octopus, fingerling potatoes, corazon alioli, candied lemon  

BREAD COURSE

PAN A LA SAN CHEZ Gluten Free bread loaf paired with house-made salsa verde 

PAN CON TOMATE Gluten Free bread loaf with tomato garlic spread & olive oil  
add manchego cheese 
add serrano ham 

TAPAS CARNE

§ BISTEC DE LOMO beef tenderloin grilled med-rare, saffron onions, cherry demi-glace (order no demi-glace)  

POLLO Y CHORIZO A LA PLANCHA grilled chicken & local chorizo, cumin alioli  

§ VIEIRAS Y TOCINO scallop & pork belly, house made apple blueberry chutney 

CHULETILLA citrus & lamb marinated lamb ribs, rum reduction, lime zest, fresh strawberries

SAN CHEZ PAELLA
saffron rice casserole baked with pimientos, peas, tomatoes, onion,smoked paprika & garlic     
allow 45 minutes to prepare

§ VERDURAS portabella mushrooms, artichokes, spinach
CHORIZO Y POLLO chicken & local chorizo
MARISCOS shrimp, mussels, Scallops, chef’s fish selection
VALENCIANA chicken, chorizo, chef’s fish selection, shrimp & mussels

§ denotes staff favorites

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.