GUEST, SERVER, AND CHEF PLEASE TAKE NOTE: The guest must take responsibility and communicate their needs accurately to the server and chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server, and chef all must have copies of this menu. We all understand that some allergies are life-threatening.

ONLY ITEMS ON THIS MENU ARE GLUTEN FREE. GLUTEN-FREE BREAD & GARLIC TOAST ARE AVAILABLE FOR AN ADDITIONAL PRICE. FRIED ITEMS MAY BE CROSS CONTAMINATED.

TAPAS MENU

ENTREMESES

ACEITUNAS olive assortment, plain or roasted 
add spicy harissa 

ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt 

QUESO CON HIERBAS herbed goat cheese, roasted red peppers, pesto, grilled bread (order gluten-free bread)  

AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers (order GF bread)

PLATO DE JAMÓN Y QUESO artisan cheeses, charcuteries, & accoutrements (order gluten-free bread)

PAN CON TOMATE grilled baguette slice, tomato & garlic purée, olive oil, add cheese or manchego (order gluten-free bread)

ENSALADAS

POLLO FRITOS CON FIDEOS breaded chicken, tortellini, manchego cheese, pimientos, red onion, mixed greens, mango dressing (order without tortellini, sub grilled chicken)

ENSALADA DE BURRATA romaine, pomegranate, confit tomatoes, burrata, sherry vinaigrette 

ENSALADA DE CABRALES mixed greens, blue cheese, grapes, honey-roasted cashews, sherry vinaigrette

FEATURES

SOPA DE VERDURAS Spanish vegetable stew, stewed tomatoes, zucchini, onions, red & green peppers, grilled bread (sub gluten free bread)

SOLOMILLO AL CABRALES  achiote marinated tenderloin tips, bravas, blue cheese sauce 

SALMÓN A LA PARILLA  blackened salmon fillet, broccoli, tarragon mustard sauce 

PINCHITOS pork tenderloin skewers, mixed greens, cayenne cream  

TAPAS VEGETARIANAS

PATATAS BRAVAS seasoned fried potatoes, alioli, smoky tomato sauce  

QUESO DE CABRA baked goat cheese, tomato sauce, garlic toast (order gluten-free garlic toast)  

ALCACHOFAS A LA PARILLA sautéed artichoke hearts, bell pepper cream sauce, red pepper flakes 

MEDJOOLES RELLENOS honey-cardamom goat cheese stuffed dates, spicy harissa 

TAPAS DEL MAR

§ ATÚN EN ESCABECHE jamaican jerk seared ahi tuna, leek & carrot ribbons, mango coulis, salsa verde 

§ GAMBAS ASADAS AL FUEGO spicy fire-roasted shrimp, banana mustard cream, white rice 

GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes

VIEIRAS Y TOCINO seared scallops & pork belly, house-made blueberry chutney

VIEIRAS Y HONGO seared scallops, scallop mushrooms, cauliflower purée, balsamic glaze, truffle oil

MEJILLONES AL AJILLO PEI mussels, white wine, butter, garlic, grilled bread 

BREAD COURSE

PAN A LA SAN CHEZ gluten-free bread loaf paired with house-made salsa verde 

TAPAS CARNE

BISTEC CON PIMIENTA peppered bistro steak grilled med-rare, tortellini, manchego cream sauce (sub rice for tortellini)

POLLO Y CHORIZO A LA PLANCHA grilled chicken & local chorizo, cumin aioli 

§ denotes staff favorites

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.