#SanChezTapas

Gluten Allergy Menu

GUEST, SERVER, AND CHEF PLEASE TAKE NOTE: The guest must take responsibility and communicate their needs accurately to the server and chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server, and chef all must have copies of this menu. We all understand that some allergies are life-threatening.

ONLY ITEMS ON THIS MENU ARE GLUTEN FREE. GLUTEN-FREE BREAD & GARLIC TOAST ARE AVAILABLE FOR AN ADDITIONAL PRICE. FRIED ITEMS MAY BE CROSS CONTAMINATED.

TAPAS MENU

ENTREMESES

ACEITUNAS olive assortment, plain or roasted 
add spicy harissa 

ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt 

QUESO CON HIERBAS herbed goat cheese, roasted red peppers, pesto, grilled bread (order gluten-free bread)  

AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers (order GF bread)

PLATO DE JAMÓN Y QUESO artisan cheeses, charcuteries, & accoutrements (order gluten-free bread)

PAN CON TOMATE grilled baguette slice, tomato & garlic purée, olive oil, add cheese or manchego (order gluten-free bread)

HUMMUS seasonal hummus, black bean lawash points (sub gluten-free toast)

 

ENSALADAS

POLLO FRITOS CON FIDEOS breaded chicken, tortellini, manchego cheese, pimientos, red onion, mixed greens, mango dressing (order without tortellini, sub grilled chicken)

ENSALADA DE BURRATA romaine, pomegranate, confit tomatoes, burrata, sherry vinaigrette 

ENSALADA DE CABRALES mixed greens, blue cheese, grapes, honey-roasted cashews, sherry vinaigrette

 

TAPAS VEGETARIANAS

PATATAS BRAVAS seasoned fried potatoes, alioli, smoky tomato sauce  

QUESO DE CABRA baked goat cheese, tomato sauce, garlic toast (order gluten-free garlic toast)  

ALCACHOFAS A LA PARILLA sautéed artichoke hearts, bell pepper cream sauce, red pepper flakes 

MEDJOOLES RELLENOS honey-cardamom goat cheese stuffed dates, spicy harissa 

BRÓCOLI CON ROMESCO sautéed broccoli, romesco, marcona almond dust

CHAMPIÑONES sautéed pebble creek mushrooms, leeks, balsamic vinegar

BERENJENA AL HORNO garlic & herb roasted eggplant, whipped feta 

 

TAPAS DEL MAR

§ ATÚN EN ESCABECHE jamaican jerk seared ahi tuna, leek & carrot ribbons, mango coulis, salsa verde 

§ GAMBAS ASADAS AL FUEGO spicy fire-roasted shrimp, banana mustard cream, white rice 

GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes

PULPO SALTEDO braised octopus, braising liquid, preserved lemon 
 
​LANGOSTA EN CREMA sautéed langostino lobster, roasted red peppers, anisette mustard cream sauce, grilled bread ​(sub gluten-free bread)

VIEIRAS Y TOCINO seared scallops & pork belly, house-made blueberry chutney

VIEIRAS CON PIÑA seared scallops, gochugaru, pineapple-cucumber slaw, crystallized ginger

 

BREAD COURSE

PAN A LA SAN CHEZ gluten-free bread loaf paired with house-made salsa verde 

 

TAPAS CARNE

BISTEC CON PIMIENTA peppered bistro steak grilled med-rare, tortellini, manchego cream sauce (sub rice for tortellini)

POLLO Y CHORIZO A LA PLANCHA grilled chicken & local chorizo, cumin aioli 

​PATO roasted duck leg, crispy brussels sprout leaves, sherry reduction 

ESTOFADO DE CORDERO braised lamb osso busco, red wine & vegetable au jus

 



PAELLA

braised octopus
mojo chicken
marinated artichoke hearts
garlic shrimp
chorizo
seared scallops 

§ denotes staff favorites

 

BRUNCH MENU

Breakfast Available Everyday to 2 PM

{BREAKFAST HASH}
a blend of brussels sprouts, red peppers, mojo onions, patatas bravas, mixed cheese, & your choice of toast & two eggs (sub gf toast)

ADD-ONS 

PEPPERED STEAK  

CHORIZO, BACON, & SAUSAGE MIX 

AVOCADO SLICES 

 

{OMELETES} 
Four egg omelet served with choice of toast  (order gluten-free toast)
Egg whites available 

Build Your Own Omelet 
PROTEINS: bacon, chorizo, chicken sausage, pork sausage 
VEGETABLES: brussels sprouts, onions, red peppers, poblano peppers 
CHEESES: colby, herbed goat cheese, manchego, smoked cheddar, swiss  

 

{A LA CARTE}

BACON, PORK SAUSAGE LINK, OR CHICKEN SAUSAGE PATTY 

SIDE OF PATATAS BRAVAS seasoned fried potatoes 

MIXED FRUIT daily blend of fresh fruit

TOAST gluten-free roll 

{CLASSICS}

*upcharge for GF bread

BREAKFAST SANDWICH scrambled eggs, manchego cheese, smoky tomato aioli, cilantro, & your choice of bacon or sausage on GF bread, served with patatas bravas 

CASSEROLE SCRAMBLE bacon, chorizo, sausage, patatas bravas, & onions baked with swiss cheese, provolone, & Colby, topped with scrambled eggs, & gf bread, served with harissa sour cream 

TRADITIONAL BREAKFAST two eggs, patatas bravas, smokehouse bacon, and gf bread 

AVOCADO TOAST gf bread, avocado relish, two eggs, pickled red onions, arugula, & everything seasoning, side of fruit

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.