GUEST, SERVER, AND CHEF PLEASE TAKE NOTE: The guest must take responsibility and communicate their needs accurately to the server and chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server, and chef all must have copies of this menu. We all understand that some allergies are life-threatening.
ONLY ITEMS ON THIS MENU ARE GLUTEN FREE. GLUTEN-FREE BREAD & GARLIC TOAST ARE AVAILABLE FOR AN ADDITIONAL PRICE. FRIED ITEMS MAY BE CROSS CONTAMINATED.
TAPAS MENU
ENTREMESES
ACEITUNAS olive assortment, plain or roasted
add spicy harissa
ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt
QUESO CON HIERBAS herbed goat cheese, roasted red peppers, pesto, grilled bread (order gluten-free bread)
AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers (order GF bread)
PLATO DE JAMÓN Y QUESO artisan cheeses, charcuteries, & accoutrements (order gluten-free bread)
PAN CON TOMATE grilled baguette slice, tomato & garlic purée, olive oil, add cheese or manchego (order gluten-free bread)
BERBERECHOS AL NATURAL premium imported tinned cockle clams from Galicia served with crispy potato chips & fresh lemon
TAPAS VEGETARIANAS
PATATAS BRAVAS seasoned fried potatoes, alioli, smoky tomato sauce
QUESO DE CABRA baked goat cheese, tomato sauce, garlic toast (order gluten-free garlic toast)
ALCACHOFAS A LA PARILLA sautéed artichoke hearts, bell pepper cream sauce, red pepper flakes
MEDJOOLES RELLENOS honey-cardamom goat cheese stuffed dates, spicy harissa
ENSALADA DE CABRALES mixed greens, blue cheese, grapes, honey-roasted cashews, sherry vinaigrette
CHAMPIÑONES garlic & herb braised assorted Pebble Creek mushrooms, red peppers, grilled bread (sub GF bread)
TAPAS DEL MAR
§ ATÚN EN ESCABECHE jamaican jerk seared ahi tuna, leek & carrot ribbons, mango coulis, salsa verde
§ GAMBAS ASADAS AL FUEGO spicy fire-roasted shrimp, banana mustard cream, white rice
GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes (order w/ gf bread)
VIEIRAS Y TOCINO seared scallops & pork belly, house-made blueberry chutney
BREAD COURSE
PAN A LA SAN CHEZ gluten-free bread loaf paired with house-made salsa verde
TAPAS CARNE
BISTEC CON PIMIENTA peppered bistro steak grilled med-rare, tortellini, manchego cream sauce (sub rice for tortellini)
POLLO Y CHORIZO A LA PLANCHA grilled chicken & local chorizo, cumin aioli
PAELLA
braised octopus
mojo chicken
marinated artichoke hearts
garlic shrimp
chorizo
seared scallops
§ denotes staff favorites
Breakfast Available Everyday to 2 PM
{BREAKFAST HASH}
a blend of brussels sprouts, red peppers, mojo onions, patatas bravas, mixed cheese, & your choice of toast & two eggs (sub gf toast)
ADD-ONS
PEPPERED STEAK
CHORIZO, BACON, & SAUSAGE MIX
AVOCADO SLICES
{OMELETES}
Four egg omelet served with choice of toast (order gluten-free toast)
Egg whites available
Build Your Own Omelet
PROTEINS: bacon, chorizo, chicken sausage, pork sausage
VEGETABLES: brussels sprouts, onions, red peppers, poblano peppers
CHEESES: colby, herbed goat cheese, manchego, smoked cheddar, swiss
{A LA CARTE}
BACON, PORK SAUSAGE LINK, OR CHICKEN SAUSAGE PATTY
SIDE OF PATATAS BRAVAS seasoned fried potatoes
MIXED FRUIT daily blend of fresh fruit
TOAST gluten-free roll
{CLASSICS}
*upcharge for GF bread
BREAKFAST SANDWICH scrambled eggs, manchego cheese, smoky tomato aioli, cilantro, & your choice of bacon or sausage on GF bread, served with patatas bravas
CASSEROLE SCRAMBLE bacon, chorizo, sausage, patatas bravas, & onions baked with swiss cheese, provolone, & Colby, topped with scrambled eggs, & gf bread, served with harissa sour cream
TRADITIONAL BREAKFAST two eggs, patatas bravas, smokehouse bacon, and gf bread
AVOCADO TOAST gf bread, avocado relish, two eggs, pickled red onions, arugula, & everything seasoning, side of fruit
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.