GUEST, SERVER, AND CHEF PLEASE TAKE NOTE: The guest must take responsibility and communicate their needs accurately to the server and chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server, and chef all must have copies of this menu. We all understand that some allergies are life-threatening.
ONLY ITEMS ON THIS MENU ARE GLUTEN FREE. GLUTEN-FREE BREAD & GARLIC TOAST ARE AVAILABLE FOR AN ADDITIONAL PRICE. FRIED ITEMS MAY BE CROSS CONTAMINATED.
TAPAS MENU
ENTREMESES
ACEITUNAS olive assortment, plain or roasted
add spicy harissa
ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt
QUESO CON HIERBAS herbed goat cheese, roasted red peppers, pesto, grilled bread (order gluten-free bread)
AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers (order GF bread)
PLATO DE JAMÓN Y QUESO artisan cheeses, charcuteries, & accoutrements (order gluten-free bread)
PAN CON TOMATE grilled baguette slice, tomato & garlic purée, olive oil, add cheese or manchego (order gluten-free bread)
ENSALADAS
POLLO FRITOS CON FIDEOS breaded chicken, tortellini, manchego cheese, pimientos, red onion, mixed greens, mango dressing (order without tortellini, sub grilled chicken)
ENSALADA DE CABRALES mixed greens, blue cheese, grapes, honey-roasted cashews, sherry vinaigrette
FEATURES
WAGYU A LA PARRILLA american wagyu ribeye, seared medium-rare, served with duck fat sherry poached carrots
TAPAS VEGETARIANAS
PATATAS BRAVAS seasoned fried potatoes, alioli, smoky tomato sauce
QUESO DE CABRA baked goat cheese, tomato sauce, garlic toast (order gluten-free garlic toast)
ALCACHOFAS A LA PARILLA sautéed artichoke hearts, bell pepper cream sauce, red pepper flakes
MEDJOOLES RELLENOS honey-cardamom goat cheese stuffed dates, spicy harissa
BRÓCOLI CON ROMESCO sautéed broccoli, romesco, marcona almond dust
CHAMPIÑONES sautéed pebble creek mushrooms, leeks, balsamic vinegar
TAPAS DEL MAR
§ ATÚN EN ESCABECHE jamaican jerk seared ahi tuna, leek & carrot ribbons, mango coulis, salsa verde
§ GAMBAS ASADAS AL FUEGO spicy fire-roasted shrimp, banana mustard cream, white rice
GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes
VIEIRAS Y TOCINO seared scallops & pork belly, house-made blueberry chutney
SALMON CON HIERBAS salmon fillet, house-made pesto, roasted red peppers, spinach, potatoes, & sherry reduction
BREAD COURSE
PAN A LA SAN CHEZ gluten-free bread loaf paired with house-made salsa verde
TAPAS CARNE
BISTEC CON PIMIENTA peppered bistro steak grilled med-rare, tortellini, manchego cream sauce (sub rice for tortellini)
POLLO Y CHORIZO A LA PLANCHA grilled chicken & local chorizo, cumin aioli
PAELLA
saffron rice casserole, onions, butter beans, tomatoes, pimientos, asparagus, garlic, & smoked paprika
*Please allow 30-45 minutes*
(available after 3 pm)
MARISCOS langostino lobsters & shrimp
CARNE pollo, chorizo, pork belly
VEGETARIANAS artichoke, snap peas, cherry tomatoes, mushrooms
ADD ON:
MOJO CHICKEN
MARINATED ARTICHOKES
SAUTÉED GARLIC SHRIMP
LOCAL CHORIZO
SEARED SCALLOPS
LANGOSTINO LOBSTERS
§ denotes staff favorites
Breakfast Available Everyday to 2 PM
VEGGIE SCRAMBLE brussels sprout leaves, poblano & red peppers, mojo onions, breakfast potatoes, mixed cheese, & your choice of toast & two eggs
ADD-ONS
PEPPERED STEAK
CHORIZO, BACON, & SAUSAGE MIX
AVOCADO SLICES
BREAKFAST SANDWICH scrambled eggs, manchego cheese, smoky tomato aioli, & your choice of bacon, sausage, white bean cake, or soy sausage, on a Nantucket telera roll, served with breakfast potatoes (order with gluten free toast)
add avocado slices
CASSEROLE SCRAMBLE bacon, chorizo, sausage, breakfast potatoes, & onions baked with swiss cheese, provolone, & colby, topped with scrambled eggs, & your choice of toast, served with harissa sour cream (order with gluten free toast)
TRADITIONAL BREAKFAST two eggs, breakfast potatoes, smokehouse bacon, and choice of toast (order with gluten free toast)
AVOCADO TOAST multigrain toast, tomato & garlic purée, avocado slices, pickled red onions, arugula, everything seasoning, & side of fruit (order with gluten free toast)
+add two eggs
+salmon lox
{A LA CARTE}
BACON, PORK SAUSAGE LINK, OR CHICKEN SAUSAGE PATTY
SIDE OF PATATAS BRAVAS seasoned fried potatoes
MIXED FRUIT daily blend of fresh fruit
TOAST gluten-free roll
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.