GUEST, SERVER, AND CHEF PLEASE TAKE NOTE: The guest must take responsibility and communicate their needs accurately to the server and chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server, and chef all must have copies of this menu. We all understand that some allergies are life-threatening.

ONLY ITEMS ON THIS MENU ARE GLUTEN FREE. GLUTEN-FREE BREAD & GARLIC TOAST ARE AVAILABLE FOR AN ADDITIONAL PRICE. FRIED ITEMS MAY BE CROSS CONTAMINATED.

TAPAS MENU

ENTREMESES

ACEITUNAS olive assortment, plain or roasted 
add spicy harissa 

ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt 

QUESO CON HIERBAS herbed goat cheese, roasted red peppers, pesto, grilled bread (order gluten-free bread)  

AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers 

PLATO DE JAMÓN Y QUESO artisan cheeses, charcuteries, & accoutrements (order gluten-free bread)

PAN CON TOMATE grilled baguette slice, tomato & garlic purée, olive oil, add cheese or manchego (order gluten-free bread)

 

TAPAS VEGETARIANAS

PATATAS BRAVAS seasoned fried potatoes, alioli, smoky tomato sauce  

QUESO DE CABRA baked goat cheese, tomato sauce, garlic toast (order gluten-free garlic toast)  

ALCACHOFAS A LA PARILLA  sautéed artichoke hearts, roasted red peppers, garlic aioli 

MEDJOOLES RELLENOS honey-cardamom goat cheese stuffed dates, spicy harissa 

CHAMPIÑONES seasonal mushrooms, onions, red wine, rosemary, garlic, butter (order gluten-free toast)

TAPAS DEL MAR

§ ATÚN EN ESCABECHE jamaican jerk seared ahi tuna, leek & carrot ribbons, mango coulis, salsa verde 

§ GAMBAS ASADAS AL FUEGO spicy fire-roasted shrimp, banana mustard cream, white rice 

GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes   

PULPO SALTEADO braised octopus, patatas bravas, smokey aioli, candied lemon

VIEIRAS Y TOCINO seared scallops & pork belly, house-made blueberry chutney

BREAD COURSE

PAN A LA SAN CHEZ gluten-free bread loaf paired with house-made salsa verde 

TAPAS CARNE

BISTEC CON PIMIENTA peppered bistro steak grilled med-rare, tortellini, manchego cream sauce (sub rice for tortellini)

POLLO Y CHORIZO A LA PLANCHA grilled chicken & local chorizo, cumin aioli 

CHULETILLA lamb ribs, chorizo potato cake, chillindron, salsa verde

PAELLA

braised octopus
mojo chicken
marinated artichoke hearts
garlic shrimp
chorizo
seared scallops 

§ denotes staff favorites

 

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.