GUEST, SERVER & CHEF PLEASE TAKE NOTE: The guest must take responsibility & communicate their needs accurately to the server & chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server & chef all must have copies of this menu. We all understand that some allergies are life threatening.
ONLY ITEMS ON THIS MENU ARE TREE NUT FREE. On occasion we fry almonds. On these days, fried items would be hazardous. Ask your server if the kitchen has fried almonds recently and what items are fried.
ENTREMESES
ACEITUNAS olive assortment
add spicy harissa
+QUESO CON HIERBAS herbed goat cheese, roasted red peppers, nut-free pesto, grilled bread
+AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers, house bread (order without skillet)
MANCHEGO Y ROMERO spanish manchego cheese marinated in olive oil, garlic, & rosemary
SALMON AHUMADA smoked salmon, goat cheese & artichoke spread, fried capers, toasted pumpernickel
+PLATO DE JAMÓN Y QUESO DEL DÍA assorted cheese, charcuterie, & accoutrements (order without almonds)
cheese and meat only versions available
SOPA
cup or bowl
+ GAZPACHO watermelon, tomato, cucumber soup served chilled, fire roasted peppers and onions
§ FEIJOADA pork belly, chorizo, braised pork, black beans, habañero salsa
SOPA DEL DIA tuesday through thursday (ask your server)
ENSALADAS
POLLO FRITO CON FIDEOS breaded chicken, manchego cheese, tortellini, pimientos, onions, mixed greens, mango dressing
ENSALADA DE REMOLACHA Y PALMA hearts of palm, roasted beets, pickled carrots, pine nuts, goat cheese, mixed greens, lemon herb vinaigrette (order without pine nuts)
§ ENSALADA MIXTA braised pork, goat cheese, red onions, marcona almonds, dried cherries, anchiote dressing (order without almonds)
ESPINANCA SALTEADA warm wilted spinach, mushrooms, artichokes, garlic, chick peas, manchego cheese, sherry vinaigrette
TAPAS VEGETARIANAS
ALCACHOFAS A LA PARILLA grilled artichokes hearts, roasted red peppers, garlic alioli
PATATAS BRAVAS seasoned fried potatoes, alioli, smoked tomato sauce
QUESO DE CABRA baked goat cheese, tomato sauce, garlic toast
CROQUETAS DE PATATAS CON QUESO potato & smoked cheddar croquettes, garlic alioli, arbol honey
VERDURAS Y TORTAS spicy white bean & quinoa cakes, corn salsa, avo-ziki sauce
EMPANADAS onion, garlic, & potato filled pastries, garlic alioli, habañero salsa
§ FRITOS DE QUESO AZUL blue cheese fritters, red pepper alioli
SETA RELLENA portabella cap stuffed with spinach, manchego cheese, roasted red peppers, garlic, smoky tomato sauce
§ TOSTONES FRITOS fried plantains, avocado relish, arbol honey
ESPARRAGOS CON ROMESCO sautéed asparagus, romesco sauce, marcona almonds, lemon
add three scallops
COLIFLOR CON QUESO spicy blackened cauliflower, blue cheese dressing
TAPAS DEL MAR
§ ATÚN EN ESCABECHE jamaican jerk seared ahi tuna, leek & carrot ribbons, mango coulis, salsa verde
CALAMARITOS FRITOS gluten-free fried squid, serrano ham, pork belly, onion, orange zest, blood orange alioli
SALTEADO DE CALAMARITOS sautéed squid, serrano ham, pork belly, onion, lemon
SALMÓN CON HIERBAS salmon fillet, nut-free pesto, roasted red peppers, spinach, potatoes, sherry reduction
§ GAMBAS ASADAS AL FUEGO spicy fire roasted shrimp, banana mustard cream, white rice (order without skillet)
FRITOS DE ARROZ saffron rice fritters with bacon & shrimp, provolone, pesto alioli
GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes (order without skillet)
BREAD COURSE
PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde
PAN CON TOMATE grilled vegan baguette slice with tomato garlic spread & olive oil
add manchego cheese
add serrano ham
TAPAS CARNE
§ BISTEC DE LOMO beef tenderloin grilled med-rare, saffron onions, cherry demi-glace
BISTEC CON PIMIENTA peppered bistro steak grilled medium-rare, tortellini, manchego mustard cream sauce (order without skillet)
POLLO Y CHORIZO A LA PLANCHA grilled chicken & local chorizo, cumin alioli
§ VIEIRAS Y TOCINO scallop & pork belly, house made apple blueberry chutney
ALBONDIGAS local lamb, beef & chorizo meatballs, corn salsa (order without skillet)
CHULETILLA citrus & mint marinated lamb ribs, rum reduction, lime zest, fresh strawberries
SAN CHEZ PAELLA
saffron rice casserole baked with pimientos, peas, tomatoes, onion, smoked paprika & garlic
allow 45 minutes to prepare
§ VERDURAS portabella mushrooms, artichokes, spinach
CHORIZO Y POLLO chicken & local chorizo
MARISCOS shrimp, mussels, Chef’s fish selection & scallops
VALENCIANA chicken, chorizo, chef’s fish selection, shrimp & mussels
+ tapas contain vegan bread which was made at the same place where tree nuts are also used in products
§ denotes staff favorites
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.