GUEST, SERVER & CHEF PLEASE TAKE NOTE: The guest must take responsibility & communicate their needs accurately to the server & chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server & chef all must have copies of this menu. We all understand that some allergies are life-threatening.
ONLY ITEMS ON THIS MENU ARE TREE NUT FREE. On occasion, we fry almonds. On these days, fried items would be hazardous. Ask your server if the kitchen has fried almonds recently and what items are fried.
ENTREMESES
ACEITUNAS olive assortment, roasted or plain
add spicy harissa
+QUESO CON HIERBAS herbed goat cheese, roasted red peppers, nut-free pesto, grilled bread
+AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers, house bread
+PLATO DE JAMÓN Y QUESO artisan cheeses, charcuteries, & accoutrements (order w/o almonds)
+PAN CON TOMATE grilled baguette slice, tomato & garlic purée, olive oil, add manchego or Serrano
FEATURES
+SOPA DE VERDURAS Spanish vegetable stew, stewed tomatoes, zucchini, onions, red & green peppers, grilled bread
SOLOMILLO AL CABRALES achiote marinated tenderloin tips, bravas, blue cheese sauce
SALMÓN A LA PARILLA blackened salmon fillet, broccoli, tarragon mustard sauce
PINCHITOS pork tenderloin skewers, mixed greens, cayenne cream
TAPAS VEGETARIANAS
PATATAS BRAVAS seasoned fried potatoes, garlic aioli, smoked tomato sauce
QUESO DE CABRA baked goat cheese, tomato sauce, garlic toast
CROQUETAS potato & smoked cheddar croquettes, garlic alioli, arbol honey
EMPANADAS onion, garlic, & potato filled pastries, garlic aioli, habañero salsa
ENSALADA DE CABRALES mixed greens, blue cheese, grapes, honey-roasted cashews, sherry vinaigrette (order w/o cashews)
CHAMPIÑONES sautéed pebble creek mushrooms, leeks, balsamic vinegar
ALCACHOFAS A LA PARILLA sautéed artichoke hearts, bell pepper cream sauce, red pepper flakes
MEDJOOLES RELLENOS honey-cardamom goat cheese stuffed dates, spicy harissa
VERDURAS Y TORTAS white bean-quinoa cakes, lemon avocado dressing, salsa
+CAZUELA baked spinach, artichoke, & cream cheese dip, grilled bread
FRITOS DE QUESO AZUL blue cheese fritters, red pepper aioli
TAPAS DEL MAR
§ ATÚN EN ESCABECHE jamaican jerk seared ahi tuna, leek & carrot ribbons, mango coulis, salsa verde
§ GAMBAS ASADAS AL FUEGO spicy fire-roasted shrimp, banana mustard cream, white rice
GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes
VIEIRAS Y TOCINO seared scallops & pork belly, house-made blueberry chutney
LANGOSTA EN CREMA sautéed langostino lobster, roasted red peppers, anisette mustard cream sauce, grilled bread
+MEJILLONES AL AJILLO PEI mussels, white wine, butter, garlic, grilled bread
VIEIRAS Y HONGO seared scallops, scallop mushrooms, cauliflower purée, balsamic glaze, truffle oil
BREAD COURSE
PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde
TAPAS CARNE
BISTEC CON PIMIENTA peppered bistro steak grilled medium-rare, tortellini, manchego mustard cream sauce
POLLO Y CHORIZO grilled chicken & local chorizo, cumin aioli
ESTOFADO DE CORDERO braised lamb osso busco, red wine & vegetable au jus
PAELLA
saffron rice casserole, onions, butter beans, tomatoes, pimientos, asparagus, garlic, & smoked paprika
*Please allow 30-45 minutes*
(available after 3 pm)
MARISCOS mussels, octopus, shrimp 35
VALENCIANA duck leg, mussels, mushrooms 30
CARNE pollo, chorizo, pork belly 30
VEGETARIANAS artichoke, snap peas, cherry tomatoes, mushrooms 27
ADD ON:
MOJO CHICKEN 7.50
MARINATED ARTICHOKES 8.25
SAUTÉED GARLIC SHRIMP 9.25
LOCAL CHORIZO 8.25
SEARED SCALLOPS 15
BRAISED OCTOPUS 11.50
+ tapas contain vegan bread which was made at the same place where tree nuts are also used in products
§ denotes staff favorites
Brunch Menu
Breakfast Available Everyday 10 AM to 2 PM
VEGGIE SCRAMBLE brussels sprout leaves, poblano & red peppers, mojo onions, breakfast potatoes, mixed cheese, & your choice of toast & two eggs
ADD-ONS
PEPPERED STEAK
SOY SAUSAGE
WHITE BEAN QUINOA CAKES
AVOCADO SLICES
{A LA CARTE}
BACON, PORK SAUSAGE LINK, OR CHICKEN SAUSAGE PATTY
SIDE OF PATATAS BRAVAS seasoned fried potatoes
MIXED FRUIT daily blend of fresh fruit
TOAST marbled rye, multi-grain sourdough, english muffin
gluten-free roll
{CLASSICS}
CHICKEN & WAFFLE BENEDICT crispy fried chicken thigh, pearl waffle, two poached eggs, arugula, maple-bacon hollandaise
BREAKFAST SANDWICH scrambled eggs, manchego cheese, smoky tomato aioli, cilantro, & your choice of bacon, sausage, soy sausage, or white bean quinoa cakes, on herbed ciabatta, served with patatas bravas
CASSEROLE SCRAMBLE bacon, chorizo, sausage, patatas bravas, & onions baked with swiss cheese, provolone, & colby, topped with scrambled eggs, & your choice of toast, served with harissa sour cream
FRENCH TOAST milk bread, cinnamon custard batter, fruit glaze, cream cheese frosting
TRADITIONAL BREAKFAST two eggs, patatas bravas, smokehouse bacon and choice of toast
AVOCADO TOAST multigrain toast, tomato & garlic purée, avocado slices, pickled red onions, arugula, everything seasoning, & side of fruit
+add two eggs
BREAKFAST EMPANADAS scrambled eggs, bacon, chorizo, sausage & goat cheese stuffed pastries, arugula, topped with manchego cheese, served with patatas bravas, salsa, & harissa sour cream Add gravy
VEGETARIAN BISCUIT AND GRAVY biscuit with soy sausage gravy
add bacon, chorizo & sausage OR single egg
add extra biscuit
add fried chicken thigh
BREAKFAST WRAP six peppered steak, scrambled eggs, red & poblano peppers, roasted garlic, smoked cheddar mornay on a cheddar jalapeño wrap, & breakfast potatoes
VEGETARIAN BENEDICT white bean quinoa cakes, crispy brussels sprouts, avocado, two poached eggs, maple hollandaise, salsa, everything seasoning
SALMON BENEDICT house-made biscuits, salmon lox, two poached eggs, fried capers, maple hollandaise
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.