GUEST, SERVER & CHEF PLEASE TAKE NOTE: The guest must take responsibility & communicate their needs accurately to the server & chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server & chef all must have copies of this menu. We all understand that some allergies are life-threatening.
ONLY ITEMS ON THIS MENU ARE TREE NUT FREE. On occasion, we fry almonds. On these days, fried items would be hazardous. Ask your server if the kitchen has fried almonds recently and what items are fried.
ENTREMESES
ACEITUNAS olive assortment, roasted or plain
add spicy harissa
+QUESO CON HIERBAS herbed goat cheese, roasted red peppers, nut-free pesto, grilled bread
+AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers, house bread
MANCHEGO Y ROMERO spanish manchego cheese marinated in olive oil, garlic, & rosemary
ENSALADAS
POLLO FRITO CON FIDEOS breaded chicken, manchego cheese, tortellini, pimientos, onions, mixed greens, mango dressing
ENSALADA DE REMOLACHA Y PALMA hearts of palm, roasted beets, pickled carrots & leeks, pine nuts, goat cheese, mixed greens, lemon herb vinaigrette (order without pine nuts)
GAZPACHO chilled watermelon, tomato, & cucumber soup, fire roasted peppers, garlic olive oil
TAPAS VEGETARIANAS
PATATAS BRAVAS seasoned fried potatoes, garlic aioli, smoked tomato sauce
QUESO DE CABRA baked goat cheese, tomato sauce, garlic toast
CROQUETAS potato & smoked cheddar croquettes, garlic alioli, arbol honey
EMPANADAS onion, garlic, & potato filled pastries, garlic aioli, habañero salsa
§ FRITOS DE QUESO AZUL blue cheese fritters, red pepper aioli
§ TOSTONES FRITOS fried plantains, avocado relish, arbol honey
ALCACHOFAS A LA PARILLA sautéed artichoke hearts, roasted red peppers, garlic aioli
MEDJOOLES RELLENOS honey-cardamom goat cheese stuffed dates, spicy harissa
VERDURAS Y TORTAS white bean quinoa cakes, corn salsa, avo-ziki, salsa verde
TAPAS DEL MAR
§ ATÚN EN ESCABECHE jamaican jerk seared ahi tuna, leek & carrot ribbons, mango coulis, salsa verde
§ GAMBAS ASADAS AL FUEGO spicy fire-roasted shrimp, banana mustard cream, white rice
FRITOS DE ARROZ saffron rice fritters with bacon & shrimp, provolone, pesto aioli
GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes
PULPO SALTEADO braised octopus, patatas bravas, smoky aioli, candied lemon
VIEIRAS Y TOCINO seared scallops & pork belly, house-made blueberry chutney
BREAD COURSE
PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde
TAPAS CARNE
BISTEC CON PIMIENTA peppered bistro steak grilled medium-rare, tortellini, manchego mustard cream sauce
POLLO Y CHORIZO grilled chicken & local chorizo, cumin aioli
ALBÓNDIGAS local lamb, beef & chorizo meatballs, corn salsa
POLLO CON MIEL fried chicken thigh, sweet potato mash, arbol honey, cilantro
PAELLA
braised octopus
mojo chicken
marinated artichoke hearts
blackened shrimp
chorizo
+ tapas contain vegan bread which was made at the same place where tree nuts are also used in products
§ denotes staff favorites
Brunch Menu
Breakfast Available Everyday 10 AM to 2 PM
{BREAKFAST HASH}
a blend of asparagus, red peppers, mojo onions, patatas bravas, mixed cheese, & your choice of toast & two eggs
(Order without eggs)
ADD-ONS
PEPPERED STEAK
PEPPERED PORK
SOY SAUSAGE
WHITE BEAN QUINOA CAKES
AVOCADO SLICES
{OMELETS}
Four egg omelet served with choice of toast or fruit
Egg whites available
Build Your Own Omelet
Premium Items*
PROTEINS: bacon, chorizo, sausage, soy sausage*, white bean quinoa cakes*
VEGETABLES: arugula, asparagus, onions, peppers, spinach
CHEESES: colby, herbed goat cheese, manchego*, smoked cheddar, swiss
CHEF RECOMMENDED COMBINATIONS
SPANISH spanish chorizo, bacon, sausage, mojo onions, & manchego cheese
SPINACH & PEPPER fresh spinach, red pepprs & herbed goat cheese
{A LA CARTE}
BACON, PORK SAUSAGE LINK, OR CHICKEN SAUSAGE PATTY
SIDE OF PATATAS BRAVAS seasoned fried potatoes
MIXED FRUIT daily blend of fresh fruit
TOAST marbled rye, multi-grain sourdough, english muffin
gluten-free roll
{CLASSICS}
CHICKEN & WAFFLE BENEDICT crispy fried chicken thigh, pearl waffle, two poached eggs, arugula, maple-bacon hollandaise
BREAKFAST SANDWICH scrambled eggs, manchego cheese, smoky tomato aioli, cilantro, & your choice of bacon, sausage, soy sausage, or white bean quinoa cakes, on herbed ciabatta, served with patatas bravas
CASSEROLE SCRAMBLE bacon, chorizo, sausage, patatas bravas, & onions baked with swiss cheese, provolone, & colby, topped with scrambled eggs, & your choice of toast, served with harissa sour cream
CINNAMON FRENCH TOAST challah bread, cinnamon sugar coating, brandy caramel sauce & orange zest whipped cream
-FRUIT FILLED loaded with berry jam topped with cream cheese frosting
TRADITIONAL BREAKFAST two eggs, patatas bravas, smokehouse bacon and choice of toast
AVOCADO TOAST english muffin toast, avocado relish, two eggs, pickled red onions, arugula, & everything seasoning, side of fruit
BREAKFAST EMPANADAS scrambled eggs, bacon, chorizo, sausage & goat cheese stuffed pastries, arugula, topped with manchego cheese, served with patatas bravas, salsa, & harissa sour cream
Add gravy
VEGETARIAN BISCUIT AND GRAVY biscuit with soy sausage gravy
add bacon, chorizo & sausage OR single egg
add extra biscuit
add fried chicken thigh
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.