GUEST, SERVER & CHEF PLEASE TAKE NOTE: The guest must take responsibility & communicate their needs accurately to the server & chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server & chef all must have copies of this menu. We all understand that some allergies are life-threatening.

ONLY ITEMS ON THIS MENU ARE TREE NUT FREE. On occasion, we fry almonds. On these days, fried items would be hazardous. Ask your server if the kitchen has fried almonds recently and what items are fried.

ENTREMESES

ACEITUNAS olive assortment, roasted or plain
add spicy harissa 

QUESO CON HIERBAS herbed goat cheese, roasted red peppers, nut-free pesto, grilled bread

AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers, house bread

PLATO DE JAMÓN Y QUESO artisan cheeses, charcuteries, & accoutrements (order w/o almonds)

PAN CON TOMATE grilled baguette slice, tomato & garlic purée, olive oil, add manchego or Serrano 

ENSALADAS Y SOPAS

POLLO FRITOS CON FIDEOS breaded chicken, tortellini, manchego cheese, pimientos, red onion, mixed greens, mango dressing 

ENSALADA DE SANDÍA arugula, watermelon, feta, olive oil, balsamic vinegar, & maldon salt  

QUINOA DEL CAMPO  warm quinoa, brussels sprouts, goat cheese, pickled red onions, butternut squash, salsa, pecans, harissa vinaigrette 
add pork belly,  add mojo chicken 

GAZPACHO traditional chilled spanish soup, rotating weekly, 

BREAD COURSE

PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde  

TAPAS VEGETARIANAS

PATATAS BRAVAS seasoned fried potatoes, garlic aioli, smoked tomato sauce

QUESO DE CABRA baked goat cheese, tomato sauce, garlic toast 

CROQUETAS  potato & smoked cheddar croquettes, garlic aioli, arbol honey

EMPANADAS DE PATATAS onion, garlic & potato filled pastries, garlic aioli, salsa 

CHAMPIÑONES sautéed pebble creek mushrooms, fried brussels sprouts, beet purée, spanish vinaigrette 

FRITOS DE QUESO AZUL blue cheese fritters, red pepper aioli 

TAPAS DEL MAR

 ATÚN EN ESCABECHE jamaican jerk seared ahi tuna, leek & carrot ribbons, mango coulis, salsa verde 

GAMBAS ASADAS AL FUEGO spicy fire-roasted shrimp, banana mustard cream, white rice 

GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes 

LANGOSTA EN CREMA sautéed langostino lobster, roasted red peppers, anisette mustard cream sauce, grilled bread 

CALAMARITOS FRITOS fried calamari, jamón serrano, charred pepper & onion relish, spanish vinaigrette, poblano-lime aioli 

TAPAS CARNE

BISTEC CON PIMIENTA peppered bistro steak grilled medium-rare, tortellini, manchego mustard cream sauce 

POLLO Y CHORIZO grilled chicken & local chorizo, cumin aioli  

PAELLA
saffron rice casserole, onions, butter beans, tomatoes, pimientos, asparagus, garlic, & smoked paprika
*Please allow 30-45 minutes*
(available after 3 pm)

MARISCOS  langostino lobsters & shrimp 
CARNE  pollo, chorizo, pork belly 
VEGETARIANAS  artichoke, snap peas, cherry tomatoes, mushrooms

ADD ON:
MOJO CHICKEN  
MARINATED ARTICHOKES 
SAUTÉED GARLIC SHRIMP 
LOCAL CHORIZO 
SEARED SCALLOPS

Brunch Menu

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.