GUEST, SERVER & CHEF PLEASE TAKE NOTE: The guest must take responsibility & communicate their needs accurately to the server & chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server & chef all must have copies of this menu. We all understand that some allergies are life-threatening.

ONLY ITEMS ON THIS MENU ARE TREE NUT FREE. On occasion, we fry almonds. On these days, fried items would be hazardous. Ask your server if the kitchen has fried almonds recently and what items are fried.


ACEITUNAS olive assortment, roasted or plain
add spicy harissa 

+QUESO CON HIERBAS herbed goat cheese, roasted red peppers, nut-free pesto, grilled bread

+AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers, house bread

PLATO DE JAMÓN Y QUESO artisan cheeses, charcuteries, & accoutrements (order w/o almonds)

PAN CON TOMATE grilled baguette slice, tomato & garlic purée, olive oil, add manchego or Serrano 

BERBERECHOS AL NATURAL premium imported tinned cockle clams from Galicia served with crispy potato chips & fresh lemon


PATATAS BRAVAS seasoned fried potatoes, garlic aioli, smoked tomato sauce  

QUESO DE CABRA baked goat cheese, tomato sauce, garlic toast  

CROQUETAS potato & smoked cheddar croquettes, garlic alioli, arbol honey  

EMPANADAS onion, garlic, & potato filled pastries, garlic aioli, habañero salsa  

ENSALADA DE CABRALES mixed greens, blue cheese, grapes, honey-roasted cashews, sherry vinaigrette (order w/o cashews)

CHAMPIÑONES garlic & herb braised assorted Pebble Creek mushrooms,  red peppers, grilled bread  


ALCACHOFAS A LA PARILLA sautéed artichoke hearts, bell pepper cream sauce, red pepper flakes

MEDJOOLES RELLENOS honey-cardamom goat cheese stuffed dates, spicy harissa 

VERDURAS Y TORTAS white bean-quinoa cakes, lemon avocado dressing, salsa 




 § ATÚN EN ESCABECHE jamaican jerk seared ahi tuna, leek & carrot ribbons, mango coulis, salsa verde 

§ GAMBAS ASADAS AL FUEGO spicy fire-roasted shrimp, banana mustard cream, white rice 

GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes 

PULPO SALTEDO braised octopus, braising liquid, preserved lemon 

VIEIRAS Y TOCINO seared scallops & pork belly, house-made blueberry chutney

LANGOSTA EN CREMA sautéed langostino lobster, roasted red peppers, anisette mustard cream sauce, grilled bread



PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde   



BISTEC CON PIMIENTA peppered bistro steak grilled medium-rare, tortellini, manchego mustard cream sauce 

POLLO Y CHORIZO grilled chicken & local chorizo, cumin aioli  

PATO roasted duck leg, crispy brussels sprout leaves, sherry reduction 
PIERNA DE CERDO marinated pork shank tips, sofrito, spicy harissa


braised octopus
mojo chicken
marinated artichoke hearts
blackened shrimp
seared scallops 

+ tapas contain vegan  bread which was made at the same place where tree nuts are also used in products

§ denotes staff favorites

Breakfast Available Everyday 10 AM to 2 PM

a blend of brussels sprouts, red peppers, mojo onions, patatas bravas, mixed cheese, & your choice of toast & two eggs
(Order without eggs)







Four egg omelet served with choice of toast 
Egg whites available 

Build Your Own Omelet 
PROTEINS: bacon, chorizo, chicken sausage, pork sausage, soy sausage 
VEGETABLES: brussles sprouts, onions, red peppers, poblano peppers 
CHEESES: colby, herbed goat cheese, manchego, smoked cheddar, swiss  



SIDE OF PATATAS BRAVAS seasoned fried potatoes 

MIXED FRUIT daily blend of fresh fruit 

TOAST marbled rye, multi-grain sourdough, english muffin
gluten-free roll


CHICKEN & WAFFLE BENEDICT crispy fried chicken thigh, pearl waffle, two poached eggs, arugula, maple-bacon hollandaise  

BREAKFAST SANDWICH scrambled eggs, manchego cheese, smoky tomato aioli, cilantro, & your choice of bacon, sausage, soy sausage, or white bean quinoa cakes, on  herbed ciabatta, served with patatas bravas

CASSEROLE SCRAMBLE bacon, chorizo, sausage, patatas bravas, & onions baked with swiss cheese, provolone, & colby, topped with scrambled eggs, &  your choice of toast, served with harissa sour cream

FRUIT GLAZED FRENCH TOAST french bread, cinnamon custard batter, cream cheese frosting, fruit glaze

VEGAN BREAKFAST SANDWICH white bean quinoa cake, red onion, fried jalapeños, arugula, chilindron sauce on ciabatta, breakfast potatoes 

TRADITIONAL BREAKFAST two eggs, patatas bravas, smokehouse bacon and choice of toast

AVOCADO TOAST english muffin toast, avocado, pickled red onions, arugula, & everything seasoning, side of fruit

BREAKFAST EMPANADAS scrambled eggs, bacon, chorizo, sausage & goat cheese stuffed pastries, arugula, topped with manchego cheese, served with patatas bravas, salsa, & harissa sour cream
Add gravy 

VEGETARIAN BISCUIT AND GRAVY  biscuit with soy sausage gravy 
add bacon, chorizo & sausage OR single egg  
add extra biscuit 
add fried chicken thigh

BREAKFAST WRAP six peppered steak, scrambled eggs, red & poblano peppers, roasted garlic, smoked cheddar mornay on a cheddar jalapeño wrap, & breakfast potatoes 

VEGETARIAN BENEDICT white bean quinoa cakes, crispy brussels sprouts, avocado, two poached eggs, maple hollandaise, salsa, everything seasoning 

SALMON BENEDICT house-made biscuits, salmon lox, two poached eggs, fried capers, maple hollandiase 


Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.