GUEST, SERVER, AND CHEF PLEASE TAKE NOTE: The guest must take responsibility and communicate their needs accurately to the server and chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server, and chef all must have copies of this menu. We all understand that some allergies are life-threatening.
ONLY ITEMS ON THIS MENU ARE SOY FREE. FRIED ITEMS MAY BE CROSS CONTAMINATED.
ENTREMESES
MANCHEGO Y ROMERO spanish manchego cheese marinated in olive oil, garlic, & rosemary
AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers (order without skillet)
TAPAS VEGETARIANAS
ALCACHOFAS A LA PARILLA sautèed artichoke hearts, roasted red peppers, garlic, garlic aioli (order without aioli)
TAPAS DEL MAR
GAMBAS ASADAS AL FUEGO spicy fire-roasted shrimp, banana mustard cream, white rice (order without skillet)
GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes (order without skillet)
TAPAS CARNE
POLLO Y CHORIZO grilled chicken & local chorizo, cumin alioli (order without aioli) \
CHULETILLA lamb ribs, chorizo potato cake, chillindron sauce, salsa verde
Brunch Menu
Breakfast Available Everyday 9AM to 2 PM
{A LA CARTE}MIXED FRUIT daily blend of fresh fruit
TOAST marbled rye, multi-grain sourdough, english muffin
gluten-free roll
{CLASSICS}
CASSEROLE SCRAMBLE bacon, chorizo, sausage, patatas bravas, & onions baked with swiss cheese, provolone, & colby, topped with scrambled eggs, & your choice of toast, served with harissa sour cream (order without skillet)
TRADITIONAL BREAKFAST two eggs, patatas bravas, smokehouse bacon and choice of toast (order without patatas bravas & panini)
AVOCADO TOAST english muffin toast, avocado relish, two eggs, pickled red onions, arugula, & everything seasoning, side of fresh fruit (order without non-stick spray)
BACON, PORK SAUSAGE LINK, OR CHICKEN SAUSAGE PATTY 5