GUEST, SERVER & CHEF PLEASE TAKE NOTE: The guest must take responsibility & communicate their needs accurately to the server & chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server & chef all must have copies of this menu. We all understand that some allergies are life-threatening.

ONLY ITEMS ON THIS MENU ARE CAPSICUM FREE. Fried items may be crossed contaminated. Please confirm fried items with your server. 

ENTREMESES

ACEITUNAS olive assortment 

ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt (order without paprika) 

QUESO CON HIERBAS herbed goat cheese, roasted red peppers, pesto, grilled bread (order without peppers)  

SALMÓN AHUMADO salmon lox, citrus-dill cream cheese, lemon avocado dressing, air bread

AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers, house bread (order without peppers) 

PAN CON TOMATE grilled baguette slice, tomato & garlic purée, olive oil, add manchego or serrano  

 

 

TAPAS VEGETARIANAS

PATATAS BRAVAS seasoned fried potatoes, garlic aioli, smoky tomato sauce (order without seasoning & smoky tomato sauce)  

CROQUETAS potato & smoked cheddar croquettes, garlic aioli, arbol honey (order without honey)  

EMPANADAS onion, garlic & potato filled pastries, garlic aioli, habañero salsa (order without salsa)  

ENSALADA DE CABRALES mixed greens, blue cheese, grapes, honey-roasted cashews, sherry vinaigrette

FRITOS DE QUESO AZUL blue cheese fritters, red pepper aioli (order w/o aioli and red peppers)

CHAMPIÑONES garlic & herb braised assorted Pebble Creek mushrooms,  red peppers, grilled bread (order w/o red peppers)

BRUSELAS CON ROMESCO crispy brussels sprout leaves, romesco, marcona almond dust

 

TAPAS DEL MAR

GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes (order without pepper flakes)

 

TAPAS DE CARNE 

 ​PATO roasted duck leg, crispy brussels sprout leaves, sherry reduction 
 

BREAD COURSE

PAN A LA SAN CHEZ vegan baguette with house-made salsa verde (substitute chef's oil for salsa verde)  

 

Breakfast Available Everyday 9 AM to 2 PM

{BREAKFAST HASH}
a blend of asparagus, red peppers, mojo onions, patatas bravas, mixed cheese, & your choice of toast & two eggs  (order without mojo onions, peppers, and without brava seasoning)
(Order without eggs)

ADD-ONS 

PEPPERED STEAK  (order without seasoning)

SOY SAUSAGE 

AVOCADO SLICES 

{OMELETES} 
Four egg omelet served with choice of toast 
Egg whites available 

Build Your Own Omelet 
PROTEINS: bacon, soy sausage 
VEGETABLES: brussel sprouts
CHEESES: colby, feta, herbed goat cheese, manchego, smoked cheddar, swiss  

{A LA CARTE}

HOUSE-MADE CINNAMON PECAN ROLL  

BACON 

SIDE OF PATATAS BRAVAS seasoned fried potatoes  (order without seasoning)

MIXED FRUIT daily blend of fresh fruit 

TOAST marbled rye, multi-grain sourdough, english muffin 
gluten-free roll 

{CLASSICS}

BREAKFAST SANDWICH fried egg, manchego cheese, smoky tomato aioli, cilantro, & your choice of bacon or soy sausage, on croissant bun, served with patatas bravas  (sub garlic aioli and order bravas without seasoning)

FRENCH TOAST milk bread, cinnamon custard batter, fruit glaze, cream cheese frosting

TRADITIONAL BREAKFAST two eggs, patatas bravas, smokehouse bacon, and choice of toast  (order no sausage or seasoning on bravas)

AVOCADO TOAST english muffin toast, avocado slices, pickled red onions, arugula, & everything seasoning, side of fresh fruit 

§ denotes staff favorites

Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.