GUEST, SERVER & CHEF PLEASE TAKE NOTE: The guest must take responsibility & communicate their needs accurately to the server & chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server & chef all must have copies of this menu. We all understand that some allergies are life-threatening.
ONLY ITEMS ON THIS MENU ARE CAPSICUM FREE. Fried items may be crossed contaminated. Please confirm fried items with your server.
ENTREMESES
ACEITUNAS olive assortment
ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt (order without paprika)
QUESO CON HIERBAS herbed goat cheese, roasted red peppers, pesto, grilled bread (order without peppers)
AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers, house bread (order without peppers)
PAN CON TOMATE grilled baguette slice, tomato & garlic purée, olive oil, add manchego or serrano
ENSALADAS
ENSALADA DE SANDÍA arugula, watermelon, feta, olive oil, balsamic vinegar, & maldon salt
BREAD COURSE
PAN A LA SAN CHEZ vegan baguette with house-made salsa verde (substitute chef's oil for salsa verde)
TAPAS VEGETARIANAS
PATATAS BRAVAS seasoned fried potatoes, garlic aioli, smoky tomato sauce (order without seasoning & smoky tomato sauce)
CROQUETAS potato & smoked cheddar croquettes, garlic aioli, arbol honey (order without honey)
EMPANADAS onion, garlic & potato filled pastries, garlic aioli, habañero salsa (order without salsa)
FRITOS DE QUESO AZUL blue cheese fritters, red pepper aioli (order w/o aioli and red peppers)
CHAMPIÑONES sautéed pebble creek mushrooms, fried brussels sprouts, beet purée, spanish vinaigrette
TAPAS DEL MAR
GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes (order without pepper flakes)
VIEIRAS Y HONGO seared scallops, scallop mushrooms, cauliflower purée, balsamic glaze, truffle oil
ATUN EN ESCABECHE jamaican jerk seared ahi tuna, pickled carrot & leeks ribbons, mango coulis, salsa verde (order w/o salsa verde, jamaican jerk seasoning, and mango coulis)
Brunch Menu
{CLASSICS}
BREAKFAST SANDWICH fried egg, manchego cheese, smoky tomato aioli, cilantro, & your choice of bacon or soy sausage, on Nantucket telera roll, served with patatas bravas (sub garlic aioli and order bravas without seasoning)
AVOCADO TOAST multigrain toast, tomato & garlic purée, avocado slices, pickled red onions, arugula, everything seasoning, & side of fruit
+add two eggs
+salmon lox
VEGGIE SCRAMBLE broccoli, spinach, poblano & red peppers, mojo onions, breakfast potatoes, mixed cheese, & your choice of toast & two eggs
(order without mojo onions, peppers, and without brava seasoning)
(Order without eggs)
ADD-ONS
PEPPERED STEAK (order without seasoning)
SOY SAUSAGE
AVOCADO SLICES
FRENCH TOAST challah bread, cinnamon custard batter, fruit glaze, cream cheese frosting
TRADITIONAL BREAKFAST two eggs, breakfast potatoes, smokehouse bacon, and choice of toast (order w/o sausage or brava seasoning)
{A LA CARTE}
HOUSE-MADE CINNAMON PECAN ROLL
BACON
SIDE OF PATATAS BRAVAS seasoned fried potatoes (order without seasoning)
MIXED FRUIT daily blend of fresh fruit
TOAST marbled rye, multi-grain sourdough, english muffin
gluten-free roll
{SANDWICHES}
All sandwiches come with a house salad & a dill pickle spear
BREAKFAST SANDWICH scrambled eggs, manchego cheese, smoky tomato aioli, & your choice of bacon, sausage, or soy sausage, on a Nantucket telera roll, served with breakfast potatoes (sub garlic aioli)
BIKINI DE VERDURAS caramelized onions & mushrooms, arugula, tomato, roasted garlic, & harissa vinaigrette on a pressed french roll 13
BIKINI DE JAMÓN Y QUESO traditional spanish panini with toasted jamón serrano, manchego, & tomato-garlic purée on a focaccia hoagie roll 15
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.