ACEITUNAS olive assortment, plain or roasted 6
spicy harissa, add 1

ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt 8.5

TAPENADE DE ESPAÑA herbed goat cheese, roasted red peppers, pesto, grilled bread 9

SALMÓN AHUMADO house smoked salmon, goat cheese & artichoke spread, fried capers, toasted pumpernickel 10

AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers 6
served with house bread

MANCHEGO Y ROMERO spanish manchego cheese marinated in olive oil, garlic, & rosemary 7.5

PLATO DE JAMÓN Y QUESO DEL DÍA selection of artisan cheese, charcuterie, and accoutrements 18
cheese only 9; meat only 9


cup 4
bowl 6

GAZPACHO A LA SAN CHEZ fire roasted bell pepper, tomato, cucumber soup served chilled
§ FEIJOADA pork belly, chorizo, braised pork, black beans, salsa
SOPA DEL DIA monday-friday (ask your server)


POLLO FRITO CON FIDEOS breaded chicken, manchego cheese, tortellini, pimientos, onions, mixed greens, mango dressing 12.5

ENSALADA DE REMOLACHA Y PALMA hearts of palm, roasted beets, pickled carrots, pine nuts, goat cheese, mixed greens, lemon herb vinaigrette 12.5

§ ESPINACA SALTEADA warm wilted spinach, portabellas, marinated artichokes, roasted red peppers, manchego cheese, sherry vinaigrette 12.5

§ ENSALADA MIXTA braised pork, goat cheese, red onions, marcona almonds, dried cherries, mixed greens, anchiote dressing 12.5

ENSALADA DE COL RIZADA wilted kale, blackened cauliflower, haystack onions, roasted beets & carrots, blue cheese dressing  12.5


ALCACHOFAS A LA PARILLA grilled artichoke hearts, roasted red peppers, garlic alioli 10

PATATAS BRAVAS seasoned fried potatoes, alioli, smoked tomato sauce 7

§ QUESO DE CABRA baked goat cheese, tomato sauce, garlic toast 10

COLES DE BRUSELAS sauteéd brussel sprouts, brown butter, caramelized onions, marcona almond dust  9

CROQUETAS DE PATATAS CON QUESO potato & smoked cheddar croquettes, garlic alioli, jalapeño honey 10

VERDURAS Y TORTAS spicy black bean & quinoa cakes, roasted vegetables, avo-ziki sauce 10

EMPANADAS onion, garlic, & potato filled pastries, alioli, salsa 4.5/ea.

FRITOS DE QUESO AZUL blue cheese fritters, red pepper alioli 2.3/ea.

§ SETA RELLENA stuffed portabella cap with spinach, manchego cheese, roasted red peppers, garlic, tomato vinaigrette 10   (add crispy serrano ham  2)

§ TOSTONES FRITOS fried plantains, avocado relish, jalapeño honey 3/ea.
vegan substitute agave syrup for honey

CAZUELA artichoke, asparagus, goat cheese casserole, garlic toast 10

COLIFLOR CON QUESO AZUL harissa blackened cauliflower, blue cheese dressing, parsley  9


ENSALADA DEL FLANCO ancho rubbed flank steak salad, bacon caramelized onion vinaigrette, sweet corn, cherry tomatoes salsa  14

PIERNA DEL POLLO winter spice roasted chicken leg, wilted kale, braised shallots, balsamic reduction  14

PLATO DEL JARDÍN  sprialled zucchini, barley, winter snap peas, pine nuts, served with a carrot cauliflower pureé  12

PERCA FRITA beer battered perch, winter snap peas, white truffle tartar sauce  15


§ ATÚN EN ESCABECHE herb seared ahi tuna*, leek & carrot ribbons, mango coulis, salsa verde 14.5

CALAMARITOS FRITOS gluten-free fried squid, serrano ham, pork belly, onion, orange wheel, blood orange alioli 11.5

SALTEADO DE CALAMARITOS sautéed squid, serrano ham, pork belly, onion, lemon 11

SALMÓN CON HIERBAS salmon* fillet, housemade pesto, roasted red peppers, spinach, potatoes, sherry reduction 14.5

§ GAMBAS ASADAS AL FUEGO spicy fire roasted shrimp, banana mustard cream, white rice 12.5

FRITOS DE ARROZ saffron rice fritters with bacon & shrimp, pesto alioli 2.3/ea.

GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes 10
(add house loaf bread 1)

PICADURAS DE CANGREJO butter poached crab bites, lemon & black pepper cream, zesty cocktail sauce  13


PAN A LA SAN CHEZ R.W. Bakers Co. whole wheat baguette paired with house-made salsa verde  1

PAN A LA PLANCHA a grilled whole wheat bread slice with tomato garlic spread & olive oil 1
add manchego cheese 1
add serrano ham 1


§ BISTEC DE LOMO beef tenderloin* grilled med-rare, saffron onions, cherry demi-glace 16

BISTEC CON PIMIENTA peppered bistro steak* grilled medium-rare, tortellini, manchego mustard cream sauce 13.5

POLLO Y CHORIZO A LA PLANCHA grilled chicken & local chorizo, cumin alioli 9

§ VIEIRAS Y TOCINO scallop* & pork belly* skewer, house made apple blueberry chutney 12.5

ALBÓNDIGAS local lamb, beef & chorizo meatballs, roasted vegetables 11

MÉDULA ÓSEA rosemary & garlic rubbed bone marrow, arugula & grapefruit salad, grilled house bread  11


saffron rice casserole baked with pimientos, peas, tomatoes, onion, smoked paprika & garlic 25
allow 45 minutes to prepare

VERDURAS portabella mushrooms, artichokes, spinach, asparagus“
§ CHORIZO Y POLLO “chicken & local chorizo”
MARISCOS shrimp, mussels, scallops, chef’s fish selection
VALENCIANA chicken, chorizo, chef’s fish selection, shrimp, mussels

§ denotes staff favorites


* Consuming raw or under cooked meat, poultry, shellfish, seafood, or egg may increase your risk of food borne illness. The items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients

SAN CHEZ BISTRO PROUDLY FEATURES MANY LOCAL PRODUCTS: Eggland’s Best · Sobie Meats · Michigan Bee · Ada Valley Beef · R.W. Bakers · Swiss Mountain Coffee Co. · Organicycle (We compost!) · Zoye Oil · Mud Lake Greens · Evergreen Lane Farm & Creamery · Michigan Turkey Producers · Palazzolo’s Artisan Gelatos · Bareman’s Dairy · Farmlink