ACEITUNAS olive assortment, plain or roasted 6
spicy harissa, add 1

ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt 8.5

TAPENADE DE ESPAÑA herbed goat cheese, roasted red peppers, pesto, grilled bread 9

TRUCHA AHUMADA house smoked trout, goat cheese & artichoke spread, fried capers, toasted pumpernickel 10

AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers 6
served with house bread

MANCHEGO Y ROMERO spanish manchego cheese marinated in olive oil, garlic, & rosemary 7.5

HUMMUS DE JENGIBRE ginger carrot hummus, lawash bread points, fresh parsley 10

PLATO DE JAMÓN Y QUESO DEL DÍA selection of artisan cheese, charcuterie, and accoutrements 18
cheese only 9; meat only 9


cup 4
bowl 6

GAZPACHO A LA SAN CHEZ watermelon, cucumber, tomato soup served chilled, fire roasted peppers and onions
§ FEIJOADA pork belly, chorizo, braised beef, black beans, salsa
SOPA DEL DIA monday-friday (ask your server)


ENSALADA DE CASA mixed greens, pimientos, manchego, shaved red onions, mango or sherry vinaigrette  8

§ POLLO FRITO CON FIDEOS breaded chicken, manchego cheese, tortellini, pimientos, onions, mixed greens, mango dressing 12.5

ENSALADA DE REMOLACHA Y PALMA hearts of palm, roasted beets, pickled carrots, pine nuts, goat cheese, mixed greens, lemon herb vinaigrette 12.5

ENSALADA DE MANZANA mixed greens, arugula, matchstick granny smiths, candied walnuts, manchego cheese, spiced cider vinaigrette 12.5

ENSALADA MIXTA braised pork, goat cheese, red onions, marcona almonds, dried cherries, mixed greens, anchiote dressing 12.5


ALCACHOFAS A LA PARILLA grilled artichoke hearts, roasted red peppers, garlic alioli 10

PATATAS BRAVAS seasoned fried potatoes, alioli, smoked tomato sauce 7

§ QUESO DE CABRA baked goat cheese, tomato sauce, garlic toast 10

CROQUETAS DE PATATAS CON QUESO potato & smoked cheddar croquettes, garlic alioli, jalapeño honey 10

VERDURAS Y TORTAS spicy black bean & quinoa cakes, corn jalapeño salsa, avo-ziki sauce 10

EMPANADAS onion, garlic, & potato filled pastries, alioli, salsa 4.5/ea.

FRITOS DE QUESO AZUL blue cheese fritters, red pepper alioli 2/ea.

§ SETA RELLENA stuffed portabella cap with spinach, manchego cheese, roasted red peppers, garlic, tomato vinaigrette 10  
(add crispy serrano ham  2)

§ TOSTONES FRITOS fried plantains, avocado relish, jalapeño honey 3/ea.
vegan substitute agave syrup for honey

MEDJOOLES RELLENAS honey cardamom goat cheese stuffed dates, spicy harissa sauce 10
add crispy serrano ham  2

COLES DE BRUSELAS sautéed brussel sprouts, brown butter, caramelized onions, marcona almonds 9


FRITO DE BACALAO goat cheese and potato stuffed salt cod fritter, lime rosemary alioli, fresh lemon 8

COSTILLAS DE CERDO apple braised pork ribs, peppercorn gravy, smashed redskin potato, mahón cheese, mint and basil herb blend  13

FABADA ASTURIANA fabada bean stew, saffron broth, mushrooms, sherry reduction, toast points 10

ZANAHORIAS ASADAS roasted organic rainbow carrots, spicy harissa spice rub, mahón, parsley  8
add serrano crumbles  2

PULPO SALTEADO braised octupus, smashed fried redskin potato, smoked alioli, candied lemon, chiffonade basil  11


§ ATÚN EN ESCABECHE herb seared ahi tuna*, leek & carrot ribbons, mango coulis, salsa verde 14.5

CALAMARITOS FRITOS gluten-free fried squid, serrano ham, pork belly, onion, orange wheel, blood orange alioli 11.5

SALTEADO DE CALAMARITOS sautéed squid, serrano ham, pork belly, onion, lemon 11

SALMÓN CON HIERBAS salmon* fillet, housemade pesto, roasted red peppers, spinach, potatoes, sherry reduction 16

§ GAMBAS ASADAS AL FUEGO spicy fire roasted shrimp, banana mustard cream, white rice 12.5

FRITOS DE ARROZ saffron rice fritters with bacon & shrimp, pesto alioli 2/ea.

GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes 10
(add house loaf bread 1)

PASTEL DE CANGREJO house-made crab cakes, smoky tomato alioli, corn jalapeño salsa 14


§ BISTEC DE LOMO beef tenderloin* grilled med-rare, saffron onions, cherry demi-glace 16

BISTEC CON PIMIENTA peppered bistro steak* grilled medium-rare, tortellini, manchego mustard cream sauce 13.5

POLLO Y CHORIZO A LA PLANCHA grilled chicken & local chorizo, cumin alioli 9

§ VIEIRAS Y TOCINO scallop* & pork belly* skewer, house made apple blueberry chutney 13

ALBÓNDIGAS skewered local lamb, beef & chorizo meatballs served with salsa verde 11

CORDERO A LA PARILLA honey, rosemary & garlic rubbed lamb*, garlic alioli, raspberry chutney  12


PAN A LA SAN CHEZ R.W. Bakers Co. whole wheat baguette paired with house-made salsa verde  1

PAN A LA PLANCHA a grilled whole wheat bread slice with tomato garlic spread & olive oil 1
add manchego cheese 1
add serrano ham 1


saffron rice casserole baked with pimientos, peas, tomatoes, onion, smoked paprika & garlic 25
allow 45 minutes to prepare

VERDURAS portabella mushrooms, artichokes, spinach, asparagus“
§ CHORIZO Y POLLO “chicken & local chorizo”
MARISCOS shrimp, mussels, scallops, chef’s fish selection
VALENCIANA chicken, chorizo, chef’s fish selection, shrimp, mussels

(last call for paella 30 minutes before closing)

§ denotes staff favorites


* Consuming raw or under cooked meat, poultry, shellfish, seafood, or egg may increase your risk of food borne illness. The items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients

SAN CHEZ BISTRO PROUDLY FEATURES MANY LOCAL PRODUCTS: Eggland’s Best · Sobie Meats · Michigan Bee · Ada Valley Beef · R.W. Bakers · Swiss Mountain Coffee Co. · Organicycle (We compost!) · Zoye Oil · Mud Lake Greens · Evergreen Lane Farm & Creamery · Palazzolo’s Artisan Gelatos · Bareman’s Dairy · Farmlink