GUEST, SERVER & CHEF PLEASE TAKE NOTE: The guest must take responsibility & communicate their needs accurately to the server & chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server & chef all must have copies of this menu. We all understand that some allergies are life threatening.

ONLY ITEMS ON THIS MENU ARE TREE NUT FREE. On occasion we fry almonds. On these days, fried items would be hazardous. Ask your server if the kitchen has fried almonds recently and what items are fried.

ENTREMESES

ACEITUNAS olive assortment 6
add spicy harissa 1

TAPENADE DE ESPAÑA herbed goat cheese, roasted red peppers, pesto, grilled bread 9

AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers (order without skillet) 6

MANCHEGO Y ROMERO spanish manchego cheese marinated in olive oil, garlic, & rosemary 7.5

SALMON AHUMADO house smoked salmon, goat cheese & artichoke spread, fried capers, toasted pumpernickel 10

PLATO DE JAMÓN Y QUESO DEL DÍA serrano ham, sausages, fruit, chutney, cheeses, marcona almonds, chef's daily assortment of antipasti 18
(order without almonds) 

SOPA

cup 4
bowl 6

+ GAZPACHO roasted bell pepper, tomato, cucumber soup served chilled
§ FEIJOADA pork belly, chorizo, braised pork, black beans, habañero salsa
SOPA DEL DIA tuesday through thursday (ask your server)

ENSALADAS

POLLO FRITO CON FIDEOS breaded chicken, manchego cheese, tortellini, pimientos, onions, mixed greens, mango dressing 12.5

ENSALADA DE REMOLACHA Y PALMA hearts of palm, roasted beets, pickled carrots, pine nuts, goat cheese, mixed greens, lemon herb vinaigrette (order without pine nuts) 12.5

§ ESPINACA SALTEADA warm wilted spinach, portabellas, marinated artichokes, roasted red peppers, manchego cheese, sherry vinaigrette 12.5

§ ENSALADA MIXTA braised pork, goat cheese, red onions, marcona almonds, dried cherries, anchiote dressing (order without almonds) 12.5

ENSALADA DE COL RIZADA wilted kale, harissa blackened cauliflower, roasted beets & carrots, blue cheese dressing, haystack onions  12/5

TAPAS VEGETARIANAS

ALCACHOFAS A LA PARILLA grilled artichokes hearts, roasted red peppers, garlic alioli 10

PATATAS BRAVAS seasoned fried potatoes, alioli, smoked tomato sauce 7

+ QUESO DE CABRA baked goat cheese, tomato sauce, garlic toast 10

CROQUETAS DE PATATAS CON QUESO potato & smoked cheddar croquettes, garlic alioli, jalapeño honey 9

VERDURAS Y TORTAS spicy black bean & quinoa cakes, roasted vegetables, avo-ziki sauce 10

EMPANADAS onion, garlic, & potato filled pastries, garlic alioli, habañero salsa 4.5/ea.

§ FRITOS DE QUESO AZUL blue cheese fritters, red pepper alioli 2.3/ea.

SETA RELLENA portabella cap stuffed with spinach, manchego cheese, roasted red peppers, garlic, tomato vinaigrette 10

§ TOSTONES FRITOS fried plantains, avocado relish, jalapeño honey 3/ea.

CAZUELA artichokes, asparagus, goat cheese casarole, served with garlic toast 10

COLIFLOR CON QUESO AZUL harissa blackened cauliflower, blue cheese dressing, parsley 9

PLATO DEL JARDÍN spiralled zucchini, barley, winter snap peas, pine nuts, served with a fresh cauliflower carrot pureé  12 (order without pine nuts)

TAPAS DEL MAR

§ ATÚN EN ESCABECHE herb seared ahi tuna*, leek & carrot ribbons, mango coulis, salsa verde 14.5

CALAMARITOS FRITOS gluten-free fried squid, serrano ham, pork belly, onion, orange zest, blood orange alioli 11.5

SALTEADO DE CALAMARITOS sautéed squid, serrano ham, pork belly, onion, lemon 11

SALMÓN CON HIERBAS salmon* fillet, house-made pesto, roasted red peppers, spinach, potatoes, sherry reduction 14.5

§ GAMBAS ASADAS AL FUEGO spicy fire roasted shrimp, banana mustard cream, white rice (order without skillet) 12.5

FRITOS DE ARROZ saffron rice fritters with bacon & shrimp, pesto alioli 2.3/ea.

GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes (order without skillet) 10

PICADURAS DE CANGREJO butter poached crab bites, lemon & black pepper cream, zesty cocktail sauce  13

PERCA FRITA beer battered perch, winter snap peas, white truffle tartar sauce  15

BREAD COURSE

PAN A LA SAN CHEZ R.W. Bakers Co. whole wheat baguette paired with house-made salsa verde  1

PAN A LA PLANCHA a grilled whole wheat bread slice with tomato garlic spread & olive oil 1
add manchego cheese 1
add serrano ham 1

TAPAS CARNE

§ BISTEC DE LOMO beef tenderloin* grilled med-rare, saffron onions, cherry demi-glace 16

BISTEC CON PIMIENTA peppered bistro steak* grilled medium-rare, tortellini, manchego mustard cream sauce (order without skillet) 13.5

POLLO Y CHORIZO A LA PLANCHA grilled chicken & local chorizo, cumin alioli 9

§ VIEIRAS Y TOCINO scallop* & pork belly*, house made apple blueberry chutney 12.5

ALBONDIGAS local lamb, beef & chorizo meatballs, roasted vegetables (order without skillet) 11

MÉDULA ÓSEA garlic and rosemary rubbed bone marrow, grapefruit and arugula salad, served with grilled house bread  11

ENSALADA DEL FLANCO ancho rubbed flank steak salad, arugula, bacon caramelized onion vinaigrette, sweet corn, salsa  14

PIERNA DEL POLLO  winter spiced roasted chicken leg, wilted kale, braised shallots, balsamic reduction  14

SAN CHEZ PAELLA

saffron rice casserole baked with pimientos, peas, tomatoes, onion, smoked paprika & garlic 24.99
allow 45 minutes to prepare

§ VERDURAS portabella mushrooms, artichokes, spinach
CHORIZO Y POLLO chicken & local chorizo
MARISCOS shrimp, mussels, Chef’s fish selection & scallops
VALENCIANA chicken, chorizo, chef’s fish selection, shrimp & mussels

+ tapas contain vegan sourdough bread which was made at the same place where tree nuts are also used in products§ denotes staff favorites

* Consuming raw or under cooked meat, poultry, shellfish, seafood, or egg may increase your risk of foodborne illness. The items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.