GUEST, SERVER & CHEF PLEASE TAKE NOTE: The guest must take responsibility & communicate their needs accurately to the server & chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server & chef all must have copies of this menu. We all understand that some allergies are life threatening.

ONLY ITEMS ON THIS MENU ARE VEGAN. FRIED ITEMS MAY BE CROSS CONTAIMNATED.

ENTREMESES

ACEITUNAS olive assortment 6
add spicy harissa 1

ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt 8.5

AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers (order without skillet) 6

HUMMUS DE PIMIENTO pequillo pepper hummus, pine nuts, salsa verde, lawash bread points  10

SOPA

cup 4
bowl 6

GAZPACHO watermelon, cucumber, tomato soup served chilled, roasted peppers and onions

ENSALADAS

ENSALADA DE REMOLACHA Y PALMA hearts of palm, roasted beets, pickled carrots, pine nuts, goat cheese, mixed greens, lemon herb vinaigrette (order no cheese) 12.5

ENSALADA DE CAPRESE hierloom tomato salad, micro basil, balsamic reduction, goat cheese  12.5 ( order with no cheese, sub extra tomatoes)

BREAD COURSE

PAN A LA SAN CHEZ R.W. Bakers Co. whole wheat baguette paired with house-made salsa verde  1

PAN A LA PLANCHA a grilled whole wheat bread slice with tomato garlic spread & olive oil 1
add manchego cheese 1
add serrano ham 1

TAPAS VEGETARIANAS

ALCACHOFAS A LA PARILLA grilled artichoke hearts, roasted red peppers, garlic alioli (order without alioli) 10

PATATAS BRAVAS seasoned fried potatoes, alioli, smoked tomato sauce (order without alioli) 7

VERDURAS Y TORTAS spicy black bean & quinoa cakes, roasted vegetables, avo-ziki sauce 10

TOSTONES FRITOS fried plantains, avocado relish, jalapeño honey (substitute agave syrup for honey) 3/ea.

ESPÁRRAGOS CON ROMESCO grilled asparagus, romesco sauce, marcona almonds, lemon  9

BANDERILLA DE VEGETALES spiced vegan vegetable skewer including tomatillos, bell peppers, cherry tomatoes, onions, yucca root, and mushrooms. Served with fresh vegan cashew 'cheese' 5/ea.

PIMIENTAS DE PADRÓN high heat sautéed peppers, topped with sea salt 9

SAN CHEZ PAELLA

saffron rice casserole baked with pimientos, peas, tomatoes, onion, smoked paprika & garlic 24.99
allow 45 minutes to prepare

§ VERDURAS artichokes, portabella mushrooms, spinach

§ denotes staff favorites