GUEST, SERVER & CHEF PLEASE TAKE NOTE: The guest must take responsibility & communicate their needs accurately to the server & chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server & chef all must have copies of this menu. We all understand that some allergies are life threatening.

ONLY ITEMS ON THIS MENU ARE SOY FREE. FRIED ITEMS MAY BE CROSS CONTAIMNATED. Items noted with “soy oil” have soy oil in them and may not be suitable depending on your severity.

ENTREMESES

ACEITUNAS olive assortment, plain or roasted 6
add spicy harissa (soy oil) 1

ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt (soy oil) 8.5

TAPENADE DE ESPAÑA herbed goat cheese, roasted red peppers, pesto, grilled bread (soy oil) 9

§ SALMON AHUMADO smoked salmon, goat cheese & artichoke spread, fried capers, toasted pumpernickel (soy oil only in capers) 10

PLATO DE JAMÓN Y QUESO DEL DÍA serrano ham, sausages, fruit, chutney, cheeses, marcona almonds, chef's daily assortment of antipasti 18
cheese only 9
meat only 9

MANCHEGO Y ROMERO spanish manchego cheese marinated in olive oil, garlic, & rosemary 7.5

AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers (order without skillet) 6

SOPA

cup 4
bowl 6

+ GAZPACHO roasted bell pepper, tomato, cucumber soup served chilled (soy oil)
SOPA DEL DIA tuesday through thursday (ask your server)

ENSALADAS

§ ENSALADA MIXTA braised pork, goat cheese, red onions, marcona almonds, dried cherries, anchiote dressing (soy oil) 12.5

POLLO FRITO CON FIDEOS breaded chicken, manchego cheese, tortellini, pimientos, onions, mixed greens, mango dressing (soy oil, chicken is fried is soy oil) 12.5

ENSALADA DE REMOLACHA Y PALMA hearts of palm, roasted beets, pickled carrots, pine nuts, goat cheese, red onions, mixed greens, lemon herb vinaigrette (soy oil) 12.5

ESPINACA SALTEADA warm wilted spinach, portabellas, marinated artichokes, roasted red peppers, manchego cheese, sherry vinaigrette (soy oil) 12.5

ENSALADA DE COL RIZADA wilted kale, harissa blackened cauliflower, roasted beets & carrots, blue cheese dressing, haystack onions (soy oil)  12.5

TAPAS VEGETARIANAS

ALCACHOFAS A LA PARILLA grilled artichoke hearts, roasted red peppers, garlic alioli (order without alioli) 10

+ QUESO DE CABRA baked goat cheese, tomato sauce, garlic toast (soy oil) 10

PATATAS BRAVAS seasoned fried potatoes, alioli, smoked tomato sauce (order no alioli, fried in soy oil) 7

CROQUETAS DE PATATAS CON QUESO potato & smoked cheddar croquettes, garlic alioli, jalapeño honey (order no alioli, fried in soy oil) 9

VERDURAS Y TORTAS spicy black bean & quinoa cakes, roasted vegetables, avo-ziki sauce 10 (soy oil)

EMPANADAS onion, garlic, & potato filled pastries, alioli, habañero salsa (order no alioli, fried in soy oil) 4.5/ea.

FRITOS DE QUESO AZUL blue cheese fritters, red pepper alioli (soy oil, fried on soy oil) 2.3/ea.

§ SETA RELLENA crimini mushroom caps with spinach, manchego cheese, roasted red peppers, garlic, tomato vinaigrette (tomato vinaigrette has soy oil) 10

TOSTONES FRITOS fried plantains, avocado relish, jalapeño honey (fried in soy oil) 3/ea.

CAZUELA artichokes, asparagus, goat cheese casserole, served with garlic toast  10

COLIFLOR CON QUESO AZUL harissa blackened cauliflower, blue cheese dressing, parsley 9 (soy oil)

TAPAS DEL MAR

CALAMARITOS FRITOS gluten-free fried squid, serrano ham, pork belly, onion, orange zest, blood orange alioli 11.5 (soy oil and order without alioli)

SALTEADO DE CALAMARITOS sautéed squid, serrano ham, pork belly, onion, lemon 11

SALMÓN CON HIERBAS salmon* fillet, housemade pesto, roasted red peppers, spinach, potatoes, sherry reduction (soy oil, potatoes fried in soy oil) 14.5

GAMBAS ASADAS AL FUEGO spicy fire roasted shrimp, banana mustard cream, white rice (order without skillet) 12.5

§ GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes (order without skillet) 10

ATÚN EN ESCABECHE herb seared ahi tuna*, leek & carrot ribbons, mango coulis, salsa verde (soy oil) 14

FRITOS DE ARROZ saffron rice fritters with bacon & shrimp, pesto alioli 2.3/ea.

PICADURAS DE CANGREJO butter poached crab bites, lemon & black pepper cream, zesty cocktail sauce  14

BREAD COURSE

PAN A LA SAN CHEZ Gluten Free bread loaf paired with house-made salsa verde  1

PAN A LA PLANCHA Gluten free bread with tomato garlic spread & olive oil 5 (soy oil)
add manchego cheese 1
add serrano ham 1

TAPAS CARNE

§ BISTEC DE LOMO beef tenderloin* grilled med-rare, saffron onions, cherry demi-glace (soy oil) 16

BISTEC CON PIMIENTA peppered bistro steak* grilled medium-rare, tortellini, manchego mustard cream sauce (order without skillet or tortellini, white rice may be substituted) 13.5

POLLO Y CHORIZO A LA PLANCHA grilled chicken & local chorizo, cumin alioli 9

§ VIEIRAS Y TOCINO scallop* & pork belly*, house made apple blueberry chutney (order without chutney) 12.5

ALBONDIGAS local lamb, beef & chorizo meatballs, roasted vegetables (soy oil, order without skillet) 11

MÉDULA ÓSEA garlic and rosemary rubbed bone marrow, grapefruit & arugula salad, served with grilled bread  11  (order with gluten free bread)

PIERNA DEL POLLO winter spiced chicken leg, wilted kale, braised shallots, balsamic reduction  14

SAN CHEZ PAELLA

saffron rice casserole baked with pimientos, peas, tomatoes, onion, smoked paprika & garlic 25
allow 45 minutes to prepare

§ VERDURAS portabella mushrooms, artichokes, spinach
CHORIZO Y POLLO chicken & local chorizo
MARISCOS shrimp, mussels, chef’s fish selection, scallops
VALENCIANA chicken, chorizo, chef’s fish selection, shrimp & mussels

+ tapas contain vegan sourdogh bread which was made at the same place where soy is also used in products
§ denotes staff favorites

* Consuming raw or under cooked meat, poultry, shellfish, seafood, or egg may increase your risk of foodborne illness. The items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.