Since 1992 we set out to be more than just a great restaurant. We set out to be famous for not only our food and service but our efforts to minimize our impact on the earth. Over the years we have created a uniquely fun atmosphere with the utmost respect for our customers, our staff, local businesses, and the community in which we live, work, and dine. It is our hope that our patrons feel good about or efforts to be a responsible restaurant and choose to dine at San Chez based on our shared values.

 

WE STRIVE TO GIVE AS MUCH AS WE GAIN.

Before San Chez, a Tapas Bistro opened its doors in November 1992, owner Dan Gendler incorporated the importance of community service in his original business plan. He believed that we must view our community as importantly as we view our profitability. Years later, that commitment remains strong. 

Breakfast on the Go: San Chez Bistro featured on WZZM


San Chez Bistro featured on WZZM's 30 Days in Spring Campaign