GUEST, SERVER, AND CHEF PLEASE TAKE NOTE: The guest must take responsibility and communicate their needs accurately to the server and chef to ensure their safety. Please, this must be taken seriously by all involved. The guest, server and chef all must have copies of this menu. We all understand that some allergies are life threatening.

ONLY ITEMS ON THIS MENU ARE GLUEN FREE. GLUTEN FREE BREAD & GARLIC TOAST ARE AVAILABLE FOR AN ADDITIONAL $0.50. FRIED ITEMS MAY BE CROSS CONTAMINATED.

ENTREMESES

ACEITUNAS olive assortment, plain or roasted 6
spicy harissa, add 1

ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt 8.5

TAPENADE DE ESPAÑA herbed goat cheese, roasted red peppers, pesto, grilled bread (order gluten free bread) 9

§ SALMON AHUMADO house smoked salmon, goat cheese & artichoke spread, fried capers, toasted pumpernickel (order gluten free bread) 10

MANCHEGO Y ROMERO spanish manchego cheese marinated in olive oil, garlic, & rosemary 7.5

AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers (order without skillet) 6

PLATO DE JAMÓN Y QUESO DEL DÍA serrano ham, sausages, fruit, chutney, cheeses, marcona almonds, chef's daily assortment of antipasti 18
cheese only 9
meat only 9
(order gluten free garlic toast)

GAZPACHO AL SAN CHEZ roasted bell pepper, tomato, cucumber soup served chilled  cup 4 bowl 6

ENSALADAS

ENSALADA DE REMOLACHA Y PALMA hearts of palm, roasted beets, pickled carrots, pine nuts, goat cheese, mixed greens, lemon herb vinaigrette 12.5

§ ESPINACA SALTEADA warm wilted spinach, portabellas, marinated artichokes, roasted red peppers, manchego cheese, sherry vinaigrette 12.5

§ ENSALADA MIXTA braised pork, goat cheese, red onions, marcona almonds, dried cherries, anchiote dressing 12.5

ENSALADA DE COL RIZADA wilted kale, blackened cauliflower, roasted beets & carrots, blue cheese dressing, haystack onion  12.5

TAPAS VEGETARIANAS

ALCACHOFAS A LA PARILLA grilled artichoke hearts, roasted red peppers, garlic alioli 10

PATATAS BRAVAS seasoned fried potatoes, alioli, smoked tomato sauce 7

QUESO DE CABRA baked goat cheese, tomato sauce, garlic toast (order gluten free garlic toast) 10

SETA RELLENA crimini mushroom caps stuffed with spinach, manchego cheese, roasted red peppers, garlic, tomato vinaigrette 10

§ TOSTONES FRITOS fried plantains, avocado relish, jalapeño honey 3/ea.

COLIFLOR CON QUESO AZUL harissa blackened cauliflower, blue cheese dressing, parsley  9 (order without skillet)

COLES DE BRUSELLAS sautéed brussels sprouts, brown butter, caramelized onions, macrona almonds  9

TAPAS DEL MAR

§ ATÚN EN ESCABECHE herb seared ahi tuna*, leek & carrot ribbons, mango coulis, salsa verde 14.5

SALTEADO DE CALAMARITOS sautéed squid, serrano ham, pork belly, onion, lemon 11

CALAMARITOS FRITOS gluten-free fried squid, serrano ham, pork belly, onion, orange zest, blood orange alioli 11.5

SALMÓN CON HIERBAS salmon* fillet, housemade pesto, roasted red peppers, spinach, potatoes, sherry reduction 14.5

§ GAMBAS ASADAS AL FUEGO spicy fire roasted shrimp, banana mustard cream, white rice (order without skillet) 12.5

GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes (order without skillet) 10

PICADURAS DE CANGREJO butter poached crab legs, lemon & black pepper cream, zesty cocktail sauce  13

BREAD COURSE

PAN A LA SAN CHEZ Gluten Free bread loaf paired with house-made salsa verde 1

PAN A LA PLANCHA Gluten Free bread with tomato garlic spread & olive oil 2
add manchego cheese 1
add serrano ham 1

TAPAS CARNE

§ BISTEC DE LOMO beef tenderloin* grilled med-rare, saffron onions, cherry demi-glace (order no demi-glace) 16

POLLO Y CHORIZO A LA PLANCHA grilled chicken & local chorizo, cumin alioli 9

§ VIEIRAS Y TOCINO scallop* & pork belly*, house made apple blueberry chutney 12.5

PAVO AL HORNO baked turkey tenderloin served cold, mango chutney, curry alioli  10

MÉDULA ÓSEA rosemary & garlic rubbed bone marrow, arugula & grapefruit salad, grilled house bread 11 (order with gluten free bread)

ENSALADA DE FLANCO ancho rubbed flank steak salad, arugula, bacon caramelized onion vinaigrette, sweet corn, cherry tomato salsa  11

PIERNA DEL POLLO winter spiced roasted chicken leg, wilted kale, braised shallots, balsamic reduction  14

SAN CHEZ PAELLA

saffron rice casserole baked with pimientos, peas, tomatoes, onion, smoked paprika & garlic 24.99
allow 45 minutes to prepare

§ VERDURAS portabella mushrooms, artichokes, spinach
CHORIZO Y POLLO chicken & local chorizo
MARISCOS shrimp, mussels, Scallops, chef’s fish selection
VALENCIANA chicken, chorizo, chef’s fish selection, shrimp & mussels

§ denotes staff favorites

* Consuming raw or under cooked meat, poultry, shellfish, seafood, or egg may increase your risk of foodborne illness. The items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.