ENTREMESES
SALMÓN AHUMADO salmon lox, citrus-dill cream cheese, lemon avocado dressing, air bread 11
ALMENDRAS spanish marcona almonds, garlic olive oil, smoked paprika 9
ACEITUNAS assorted olives, roasted or plain 7
add spicy harissa +$1
QUESO CON HIERBAS herbed goat cheese, pesto, piquillo peppers, grilled bread 12
AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers, served with house bread 10
PAN CON TOMATE grilled baguette slices with tomato & garlic spread, & olive oil 8
add manchego cheese $2, add serrano ham $4
JAMÓN Y QUESO
all boards come with grilled bread, crackers, mango chutney, house-made pickles, almonds, olives, & dried cherries.
3 for $18 or 6 for $36
MIDNIGHT MOON aged goat cheese, nutty, caramel finish
MAHON cow's milk, sweet & fruity, bold flavor
MANCHEGO sheep's milk, rich, salty, intense
CHEVRE local goat cheese, tangy, creamy
CHEF'S SELECTION rotating selection
JAMÓN SERRANO air-cured ham, deep flavor, & aroma
SALAMI dry pressed pork, spices, & garlic
CHORIZO locally produced pork chorizo, hints of smoke & spice
CHEF'S SELECTION CURED MEAT rotating selection
BREAD COURSE
PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde 3
(gluten-free baguette +2.50)
ENSALADAS
POLLO FRITOS CON FIDEOS breaded chicken, tortellini, manchego cheese, pimientos, red onion, mixed greens, mango dressing $16
ENSALADA DE BURRATA romaine, pomegranate, confit tomatoes, burrata, sherry vinaigrette $15
ENSALADA DE CABRALES mixed greens, blue cheese, grapes, honey-roasted cashews, sherry vinaigrette 12
FEATURES
GAZPACHO cucumber, avocado, & green pepper soup, olive oil, cucumbers, pickled red onions, served chilled 12
TUETANO achiote marinated bone marrow, arugula, grilled bread 20
CAZUELA baked spinach, artichoke, & cream cheese dip, grilled bread 13
TRUCHA CON FRIJOLES seared rainbow trout, butter bean mash, flying fish roe, fried serrano 24
SALMÓN CON MIEL salmon fillet, arbol honey, wild rice, pear purée, snap peas
RABO DE TORO braised oxtail, red wine sauce, mushrooms, snap peas 22
TAPAS VEGETARIANAS
PATATAS BRAVAS seasoned fried potatoes, garlic aioli, smoked tomato sauce 11
§ QUESO DE CABRA baked goat cheese, tomato sauce, garlic toast 11
CROQUETAS potato & smoked cheddar croquettes, garlic aioli, arbol honey 14
BERENJENA AL HORNO garlic & herb roasted eggplant, whipped feta 12
EMPANADAS onion, garlic & potato filled pastries, garlic aioli, salsa 12
CHAMPIÑONES sautéed pebble creek mushrooms, leeks, balsamic vinegar 13
MEDJOOLES RELLENOS honey-cardamom goat cheese stuffed dates, spicy harissa sauce 12
TAPAS DEL MAR
§ ATÚN EN ESCABECHE jamaican jerk seared ahi tuna, pickled carrot & leeks ribbons, mango coulis, salsa verde 18
§ GAMBAS ASADAS AL FUEGO spicy fire-roasted shrimp, banana mustard cream, white rice 18
sub three scallops +6
VIEIRAS CON PIÑA seared scallops, gochugaru, pineapple-cucumber slaw, crystallized ginger 24
GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes 16
VIEIRAS Y TOCINO seared scallops & pork belly, house-made blueberry chutney 24
TAPAS DE CARNE
§ BISTEC CON PIMIENTA peppered bistro steak grilled medium-rare, tortellini, manchego cream sauce 20
POLLO Y CHORIZO A LA PLANCHA grilled chicken & local chorizo, cumin aioli 18
PAELLA
saffron rice casserole, onions, butter beans, tomatoes, pimientos, asparagus, garlic, & smoked paprika starting at 34
*Please allow 30-45 minutes*
(available after 3 pm)
ADD ON:
MOJO CHICKEN 7.50
MARINATED ARTICHOKES 8.25
SAUTÉED GARLIC SHRIMP 9.25
LOCAL CHORIZO 8.25
SEARED SCALLOPS 15
BRAISED OCTOPUS 11.50
§ denotes staff favorites
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SAN CHEZ BISTRO PROUDLY FEATURES MANY LOCAL PRODUCTS: Eggland’s Best · Sobie Meats · Michigan Bee · Arrow Waste (We compost!) · Swiss Mountain Coffee Co. · Zoye Oil · Mud Lake Greens · Evergreen Lane Farm & Creamery · Palazzolo’s Artisan Gelatos · Bareman’s Dairy · Farmlink · Maple Leaf Farms