ACEITUNAS olive assortment, plain or roasted 6.25
spicy harissa, add 1

ALMENDRAS marcona almonds, paprika, garlic olive oil, sea salt 9.25

QUESO CON HIERBAS herbed goat cheese, roasted red peppers, pesto, grilled bread 10

SALMÓN AHUMADO house smoked salmon, goat cheese & artichoke spread, fried capers, rye toast points  10.25

AJO AL HORNO whole roasted garlic cloves, olive oil, roasted red peppers 7
served with house bread  

MANCHEGO Y ROMERO spanish manchego cheese marinated in olive oil, garlic, & rosemary 8.5

HUMMUS carrot ginger agave hummus with black bean tortilla crisps 10

PLATO DE JAMÓN Y QUESO DEL DÍA selection of artisan cheese, charcuterie, and accoutrements 25
cheese only 12.5; meat only 12.5


cup 5
bowl 7

GAZPACHO A LA SAN CHEZ watermelon, cucumber, tomato soup, fire roasted peppers and onions, served chilled
§ FEIJOADA pork belly, chorizo, braised beef, black beans, salsa


ENSALADA DE CASA mixed greens, pimientos, manchego cheese,  shaved red onions, mango or sherry vinaigrette 8

§ POLLO FRITO CON FIDEOS breaded chicken, manchego cheese, tortellini, pimientos, onions, mixed greens, mango dressing 13

ENSALADA DE REMOLACHA Y PALMA hearts of palm, roasted beets, pickled carrots, pine nuts, goat cheese, mixed greens, lemon herb vinaigrette 13

ENSALADA MIXTA braised pork, goat cheese, red onions, marcona almonds, dried cherries, mixed greens, anchiote dressing 13


CALABAZA BELLOTA roasted acorn squash stuffed with quinoa, pecans, dried cherries, granny smith apples, celery, onion, orange rosemary foux compound butter (vegan) 12

CARRILLERA DE TERNERA apple braised beef cheek, red wine farro, celery root parsnip puree, cider reduction 13

POLLO AL OTOÑO six pepper chicken tenderloin with pumpkin goat cheese, crispy brussels sprout leaves, balsamic reduction 14

COLES DE BRUSELAS brussels sprouts, caramelized onions, brown butter, marcona almonds 10

ENSALADA DE RAÍZ roasted root vegetable salad, beets, carrots, parsnips, celery root, pine nuts, balsamic drizzle 13


ALCACHOFAS A LA PARILLA grilled artichoke hearts, roasted red peppers, garlic alioli 11.25

PATATAS BRAVAS seasoned fried potatoes, garlic alioli, smoked tomato sauce 8.75

§ QUESO DE CABRA baked goat cheese, tomato sauce, garlic toast 10.25

TORTILLA ESPAÑOLA spanish egg bake, diced potatoes, pimientos, green onions, sherry caramelized onions, corazon alioli  10

CROQUETAS  potato & smoked cheddar croquettes, garlic alioli, arbol honey 10

VERDURAS Y TORTAS spicy white bean & quinoa cakes, served with corn salsa, avo-ziki sauce 10.25

EMPANADAS onion, garlic & potato filled pastries, garlic alioli, salsa 4.75/ea.

FRITOS DE QUESO AZUL blue cheese fritters, red pepper alioli 2/ea.

§ SETA RELLENA stuffed crimini cap with spinach, manchego cheese, roasted red peppers, garlic, smoky tomato sauce 10.25
(add crispy serrano ham  2)

§ TOSTONES FRITOS fried plantains, avocado relish, arbol honey 3.5/ea.
vegan substitute agave syrup for honey

ESPÁRRAGOS CON ROMESCO sautéed asparagus, romesco sauce, marcona almonds, lemon 10

MEDJOOLES RELLENOS honey cardamom goat cheese stuffed dates, spicy harrisa sauce 9


§ ATÚN EN ESCABECHE jamaican jerk seared ahi tuna, leek & carrot ribbons, mango coulis, salsa verde 14.75

CALAMARITOS FRITOS gluten-free fried squid, serrano ham, pork belly, onion, orange wheel, blood orange alioli 12.75

SALMÓN CON HIERBAS salmon fillet, housemade pesto, roasted red peppers, spinach, fingerling potatoes, sherry reduction 16.5

§ GAMBAS ASADAS AL FUEGO spicy fire roasted shrimp, banana mustard cream, white rice 13.25

FRITOS DE ARROZ saffron rice fritters with bacon & shrimp, pesto alioli 2/ea.

GAMBAS AL AJILLO sautéed shrimp, garlic, olive oil, red pepper flakes 10.75
(add baguette 1)

PULPO SALTEADO braised octopus, fingerling potatoes, chipotle alioli, candied lemon  15


§ BISTEC DE LOMO beef tenderloin grilled med-rare, saffron onions, cherry demi-glace 18

BISTEC CON PIMIENTA peppered bistro steak grilled medium-rare, tortellini, manchego cream sauce 14.25

POLLO Y CHORIZO A LA PLANCHA grilled chicken & local chorizo, cumin alioli 10.25

§ VIEIRAS Y TOCINO scallop & pork belly, house made apple blueberry chutney 14.75

ALBÓNDIGAS local lamb, beef & chorizo meatballs served with corn salsa and salsa verde 12.25

CHULETILLA mint & citrus marinated lamb ribs, rum reduction, lime zest 18


PAN A LA SAN CHEZ vegan baguette paired with house-made salsa verde  1.25

PAN CON TOMATE grilled vegan baguette slice with tomato garlic spread & olive oil 1.25
add manchego cheese 1
add serrano ham 1


saffron rice casserole baked with pimientos, peas, tomatoes, onion, smoked paprika & garlic    29.5
allow 45-60 minutes to prepare

VERDURAS portabella mushrooms, artichokes, spinach, asparagus
§ CHORIZO Y POLLO chicken & local chorizo
MARISCOS shrimp, mussels, scallops, chef’s fish selection
VALENCIANA chicken, chorizo, chef’s fish selection, shrimp, mussels

(last call for paella 30 minutes before closing)

§ denotes staff favorites


Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne ilness. 

SAN CHEZ BISTRO PROUDLY FEATURES MANY LOCAL PRODUCTS: Eggland’s Best · Sobie Meats · Michigan Bee · Arrow Waste (We compost!) · Swiss Mountain Coffee Co. · Zoye Oil · Mud Lake Greens · Evergreen Lane Farm & Creamery · Palazzolo’s Artisan Gelatos · Bareman’s Dairy · Farmlink · Maple Leaf Farms