Not Just a Great Restaurant, a Responsible One.
From the very beginning in 1992, we set out to be more than just a great restaurant. We set out to be famous for our food and our service. A place that guests would not only want to return to time and again, but that would attract and keep the best food service talent our area had to offer. To that end, we set out to create a uniquely fun atmosphere with the utmost respect for our customers, our staff, and the community in which we live, work, and dine.
After more than 16 years, we still strive every day to live up to
those ideals.
We Strive to Give as Much as We Gain.
Before San Chez, a Tapas Bistro opened its doors in November 1992,
owner Dan Gendler incorporated the importance of community service
in his original business plan. He believed that we must view our
community as importantly as we view our profitability. Years later,
that commitment remains strong. For a list of organizations we
partner with in support of our community,
click here.
